A21D 2/265
From cereals, flour, bran
Official title: {from cereals, flour, bran}
A21D2/265 (From cereals, flour, bran) appears on 100 US grants and 157 published applications in this corpus.
Search patents in A21D- Granted patents
- 100
- Published applications
- 157
- Assignees
- 111
- Inventors
- 410
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 2 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 7 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 3 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 2 | 0 |
| 1999 | 3 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 1 |
| 2002 | 4 | 5 |
| 2003 | 5 | 5 |
| 2004 | 6 | 11 |
| 2005 | 4 | 17 |
| 2006 | 2 | 10 |
| 2007 | 2 | 8 |
| 2008 | 4 | 6 |
| 2009 | 3 | 6 |
| 2010 | 3 | 5 |
| 2011 | 1 | 7 |
| 2012 | 2 | 3 |
| 2013 | 1 | 7 |
| 2014 | 2 | 3 |
| 2015 | 0 | 3 |
| 2016 | 2 | 5 |
| 2017 | 5 | 4 |
| 2018 | 2 | 5 |
| 2019 | 2 | 7 |
| 2020 | 0 | 5 |
| 2021 | 0 | 9 |
| 2022 | 1 | 4 |
| 2023 | 1 | 4 |
| 2024 | 5 | 10 |
| 2025 | 2 | 4 |
| 2026 | 3 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Sweetener concentrate formulations25 Aug 2026US 12,714,129 B2Incredo Ltd
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Dough compositions having little to no net carbohydrates for use in bakery products22 Jul 2025US 12,364,269 B1Hero Labs, Inc.
- Thermal and moisture-resistant edible container and method of making the same18 Mar 2025US 12,250,951 B2Amai, LLC
- Seitan food products1 Oct 2026US 2026/0293933 A1Cargill, Incorporated
- Bread, mix flour for bread, and method for manufacturing bread18 Jun 2026US 2026/0165330 A1Base Food, Inc.
- Textured plant proteins26 Mar 2026US 2026/0083155 A1Roquette Freres
- Dough compositions having little to no net carbohydrates for use in bakery products16 Oct 2025US 2025/0318537 A1
- Shelf-Stable and Satisfying Soft-Baked Snack Product2 Oct 2025US 2025/0302055 A1General Mills, Inc.
Most cited
By later US patents
- Bactericides63US 6,352,727 B1Eishogen Co., Ltd. · 2002
- A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom39US 4,961,937 A1990
- Chewing gum composition containing gliadin and transglutaminase37US 5,858,423 AAsama Chemical Co., Ltd. · 1999
- Frozen dough having improved frozen storage shelf life31US 4,847,104 AGeneral Foods Corporation · 1989
- Frozen dough for bakery products24US 4,374,151 AGeneral Foods Corporation · 1983