A21D 2/145
Acids, anhydrides or salts thereof
Official title: {Acids, anhydrides or salts thereof}
A21D2/145 (Acids, anhydrides or salts thereof) appears on 73 US grants and 118 published applications in this corpus.
Search patents in A21D- Granted patents
- 73
- Published applications
- 118
- Assignees
- 83
- Inventors
- 328
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 3 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 2 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 5 | 0 |
| 2002 | 1 | 5 |
| 2003 | 2 | 5 |
| 2004 | 1 | 7 |
| 2005 | 0 | 8 |
| 2006 | 1 | 7 |
| 2007 | 4 | 2 |
| 2008 | 0 | 7 |
| 2009 | 1 | 5 |
| 2010 | 2 | 4 |
| 2011 | 1 | 4 |
| 2012 | 3 | 5 |
| 2013 | 3 | 4 |
| 2014 | 3 | 5 |
| 2015 | 2 | 2 |
| 2016 | 3 | 3 |
| 2017 | 1 | 1 |
| 2018 | 3 | 5 |
| 2019 | 1 | 4 |
| 2020 | 1 | 4 |
| 2021 | 1 | 2 |
| 2022 | 0 | 8 |
| 2023 | 0 | 4 |
| 2024 | 2 | 9 |
| 2025 | 5 | 4 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- Leavening agents10 Mar 2026US 12,568,977 B2Kudos Blend Ltd.
- Phosphate-free baking powder10 Mar 2026US 12,568,978 B2Puratos N.V.
- Structured oil-in-water emulsion and food product comprising the same30 Dec 2025US 12,507,706 B2Aak AB
- Carboxylic acid loaded salt carrier and the method for producing thereof4 Nov 2025US 12,458,581 B2
- Betalain compositions13 Aug 2026US 2026/0234406 A1Givaudan SA
- Food/beverage composition23 Jul 2026US 2026/0206811 A1Kao Corporation
- Bread, mix flour for bread, and method for manufacturing bread18 Jun 2026US 2026/0165330 A1Base Food, Inc.
- Ready-made batter in an aerosol can11 Jun 2026US 2026/0157380 A1Obshchestvo S Ogranichennoi Otvetstvennostiu "Avangard Innovatcii"
- Pizza dough for later use and process for preparing same16 Oct 2025US 2025/0318538 A1Cerelia
Most cited
By later US patents
- Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids54US 5,843,497 ABrandeis University · 1998
- Starch-based products for microwave cooking or heating46US 5,035,904 AThe Pillsbury Company · 1991
- Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends36US 5,578,334 ABrandeis University · 1996
- Calcium fortified cereal product and method of preparation33US 6,210,720 B1General Mills, Inc. · 2001
- Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying30US 5,874,117 ABrandeis University · 1999