C12Y 101/03005
Hexose oxidase
Official title: Hexose oxidase (1.1.3.5)
C12Y101/03005 (Hexose oxidase) appears on 22 US grants and 29 published applications in this corpus.
Search patents in C12Y- Granted patents
- 22
- Published applications
- 29
- Assignees
- 15
- Inventors
- 58
- Latest grant
- 25 Feb 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 2 |
| 2003 | 0 | 3 |
| 2004 | 1 | 3 |
| 2005 | 5 | 3 |
| 2006 | 0 | 1 |
| 2007 | 0 | 2 |
| 2008 | 2 | 1 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 1 | 0 |
| 2012 | 1 | 2 |
| 2013 | 1 | 0 |
| 2014 | 0 | 0 |
| 2015 | 1 | 1 |
| 2016 | 1 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 1 | 2 |
| 2022 | 0 | 1 |
| 2023 | 1 | 3 |
| 2024 | 1 | 1 |
| 2025 | 1 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Methods for improving the amino acid content of animal feed products25 Feb 2025US 12,232,512 B2Danisco US Inc.
- Method of producing thin enzyme-based sensing layers on planar sensors30 Apr 2024US 11,969,246 B2California Institute of Technology
- Method of producing thin enzyme-based sensing layers on planar sensors4 Jul 2023US 11,690,544 B2California Institute of Technology
- Method of producing thin enzyme-based sensing layers on planar sensors8 Jun 2021US 11,026,610 B2California Institute of Technology
- Prolamin-reduced beverages and methods for the preparation thereof16 Feb 2016US 9,260,680 B2N-Zyme Biotech GmbH
- Raw material compositions with reducing sugars and maillard reaction inhibiting enzymes13 Mar 2025US 2025/0084349 A1Henkel AG & Co. KGaA
- Method of producing thin enzyme-based sensing layers on planar sensors8 Aug 2024US 2024/0260865 A1California Institute of Technology
- Method of producing thin enzyme-based sensing layers on planar sensors16 Nov 2023US 2023/0363672 A1California Institute of Technology
- Stabilization of oxidases by glycine16 Feb 2023US 2023/0048008 A1Danisco US Inc.
- Stabilization of oxidases by drying under reduced partial oxygen pressure9 Feb 2023US 2023/0041414 A1Danisco US Inc.
Most cited
By later US patents
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products53US 6,358,543 B1Danisco A/S · 2002
- Method for preparing flour doughs and products made from such doughs using lipase41US 6,852,346 B2Danisco A/S · 2005
- Method of improving dough and bread quality32US 6,967,035 B22005
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products30US 6,936,289 B2Danisco A/S · 2005
- Enzymatic powder milk29US 4,617,190 ALaclede Professional Products, Inc. · 1986