Stabilization of oxidases by glycine
AssigneeDanisco US Inc.
InventorsANGELA CIFELLI, PEYMAN MOSLEMY, NGUYEN PHAM
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Abstract
Described are compositions and methods relating to the stabilization of oxidase enzymes using the amino acid glycine. The compositions and methods allow for drying oxidase-containing compositions with improved enzyme activity yield and long term storage of dried oxidase-containing compositions, in some cases without the need for refrigeration.
Claims14
A method for increasing the stability of an oxidase enzyme in a composition, comprising;
- admixing with the oxidase enzyme the free amino acid glycine at a ratio of at least 1 gram glycine per gram oxidase enzyme, wherein the admixed oxidase enzyme has increased stability in the composition compared to an oxidase enzyme in an otherwise identical composition lacking glycine.
The method of any previous claims, wherein glycine is present in the substantial absence of free acidic amino acids.
The method of any previous claims, wherein glycine is the only free amino acid present.
The method of any previous claims, wherein the oxidase enzyme is glucose oxidase or hexose oxidase.
The method of any of the previous claims, wherein the oxidase enzyme and glycine are admixed in an aqueous solution or suspension.
A composition comprising an oxidase enzyme and the free amino acid glycine at a ratio of at least 1 gram glycine per gram oxidase enzyme, wherein the oxidase enzyme has increased stability in the composition compared to an oxidase enzyme in an otherwise identical composition lacking glycine.
Dependencies are inferred from the claim text.