A23L 7/157
Farinaceous granules for dressing meat, fish or the like
A23L7/157 (Farinaceous granules for dressing meat, fish or the like) appears on 78 US grants and 97 published applications in this corpus.
Search patents in A23L- Granted patents
- 78
- Published applications
- 97
- Assignees
- 64
- Inventors
- 325
- Latest grant
- 11 Mar 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 2 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 4 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 3 | 0 |
| 1994 | 4 | 0 |
| 1995 | 1 | 0 |
| 1996 | 3 | 0 |
| 1997 | 3 | 0 |
| 1998 | 3 | 0 |
| 1999 | 1 | 0 |
| 2000 | 4 | 0 |
| 2001 | 5 | 2 |
| 2002 | 4 | 5 |
| 2003 | 4 | 3 |
| 2004 | 0 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 3 |
| 2007 | 0 | 0 |
| 2008 | 0 | 2 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 1 | 2 |
| 2012 | 0 | 2 |
| 2013 | 1 | 3 |
| 2014 | 0 | 3 |
| 2015 | 0 | 4 |
| 2016 | 2 | 5 |
| 2017 | 2 | 3 |
| 2018 | 0 | 2 |
| 2019 | 3 | 9 |
| 2020 | 3 | 8 |
| 2021 | 0 | 5 |
| 2022 | 1 | 10 |
| 2023 | 1 | 4 |
| 2024 | 2 | 11 |
| 2025 | 1 | 7 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Continuous mini corndog production process11 Mar 2025US 12,245,619 B1Tyson Foods, Inc.
- Breadcrumb mix19 Nov 2024US 12,144,366 B2Nisshin Seifun Welna Inc.
- Method for making crispy potato foodstuff11 Jun 2024US 12,004,541 B2Food Compounds BV
- Bread crumb-coated food item and methods of making21 Mar 2023US 11,606,964 B2Nisshin Seifun Welna Inc.
- Coating material for fried food5 Apr 2022US 11,291,225 B2Nippon Starch Chemical Co., Ltd.
- Method of making bread crumbs9 Jul 2026US 2026/0191209 A1
- Fried food batter mix and fried food production method18 Dec 2025US 2025/0380726 A1Nisshin Seifun Welna Inc.
- Batter, deep-fried food product, and methods for producing the same11 Dec 2025US 2025/0374929 A1Nichirei Foods Inc.
- Agent for reducing contamination in frying oil9 Oct 2025US 2025/0311756 A1J-Oil Mills, Inc.
- Method for producing lipophobic breading flour and respective product obtained22 May 2025US 2025/0160342 A1
Most cited
By later US patents
- Process for preparing a cooked extruded flour-based product62US 4,568,550 AGeneral Foods Corporation · 1986
- Method of making foods containing soluble high amylose starch58US 5,281,432 ANational Starch and Chemical Investment Holding Corporation · 1994
- Composition for use in preparing a baked coated comestible50US 4,208,442 AGeneral Foods Corporation · 1980
- Bread crumb coating composition and process47US 4,068,009 AGeneral Foods Corporation · 1978
- Coating composition for microwave cooking47US 4,640,837 AGeneral Foods Corporation · 1987