Breadcrumb mix
AssigneeNisshin Seifun Welna Inc.
InventorsShuhei Yamazaki, Michihiro Sakakibara, Souichiro Hiwatashi
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Abstract
Provided is a breadcrumb mix that enables production of cooked breaded food having good appearance and texture. A breadcrumb modifier contains a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch. The breadcrumb mix contains the breadcrumb modifier.
Claims16
A breadcrumb mix comprising:
- 50 to 95% by mass of breadcrumbs;
- and
- 3 to 70 parts by mass of a breadcrumb modifier attached to surfaces of the breadcrumbs, relative to 100 parts by mass of the breadcrumbs,
- wherein the breadcrumb modifier comprises 20% by mass or more of a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch, and 5 to 80% by mass in total of at least one selected from the group consisting of a protein material and a thickener.
A method for producing a breadcrumb mix, the method comprising attaching a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch to surfaces of breadcrumbs.
A method for modifying breadcrumbs, comprising attaching a pregelatinized hydroxypropylated starch and/or a pregelatinized acetylated starch to surfaces of the breadcrumbs.
Dependencies are inferred from the claim text.