Bread crumb-coated food item and methods of making
AssigneeNisshin Seifun Welna Inc.
InventorsMasato Ohmura, Shuhei Yamazaki, Michihiro Sakakibara
Life of this patent
Estimating the term…
Loading patent…
AssigneeNisshin Seifun Welna Inc.
InventorsMasato Ohmura, Shuhei Yamazaki, Michihiro Sakakibara
Estimating the term…
Breadcrumbs have a grain size distribution in which the proportion of a fraction of breadcrumbs that have a grain size 2.36 mm is 8-21 mass % and the proportion of a fraction of breadcrumbs that have a grain size ≤1.18 mm is ≤45 mass %, and have a bulk density of 270-600 ml/100 g. A breadcrumb powder shaker container includes: the breadcrumbs or breadcrumb mix; and a shaker container containing a breadcrumb powder to be shaken out including the breadcrumbs or the breadcrumb mix, the shaker container having a shake-out hole. The shake-out hole has a maximum diametric length of 10-55 mm. This enables simply applying the breadcrumbs or the breadcrumb mix directly to a food material, enabling a high-quality cooked breadcrumb-coated food item, while retaining the flavor of the food material to a high level irrespective of the amount of oil used in deep frying.
A breadcrumb-coated food item comprising breadcrumbs having a grain size distribution in which the proportion of a fraction of breadcrumbs that have a grain size of 2.36 mm or more is 8 to 21 mass % and the proportion of a fraction of breadcrumbs that have a grain size of 1.18 mm or less is 22 to 45 mass %, and having a bulk density of 270 to 600 ml/100 g,
A breadcrumb-coated food item comprising a breadcrumb mix comprising breadcrumbs having a grain size distribution in which the proportion of a fraction of breadcrumbs that have a grain size of 2.36 mm or more is 8 to 21 mass % and the proportion of a fraction of breadcrumbs that have a grain size of 1.18 mm or less is 22 to 45 mass %, and having a bulk density of 270 to 600 ml/100 g,
A method of producing a breadcrumb-coated food item in which breadcrumbs or a breadcrumb mix is directly applied to the surface of a food material, wherein the breadcrumbs or breadcrumb mix have a grain size distribution in which the proportion of a fraction of breadcrumbs that have a grain size of 2.36 mm or more is 8 to 21 mass % and the proportion of a fraction of breadcrumbs that have a grain size of 1.18 mm or less is 22 to 45 mass %, and having a bulk density of 270 to 600 ml/100 g,
Dependencies are inferred from the claim text.