A23L 7/111
Semi-moist pasta, i.e. containing about 20% of moist
Official title: {Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package}
A23L7/111 (Semi-moist pasta, i.e. containing about 20% of moist) appears on 170 US grants and 139 published applications in this corpus.
Search patents in A23L- Granted patents
- 170
- Published applications
- 139
- Assignees
- 111
- Inventors
- 533
- Latest grant
- 30 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 3 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 3 | 0 |
| 1986 | 4 | 0 |
| 1987 | 3 | 0 |
| 1988 | 3 | 0 |
| 1989 | 2 | 0 |
| 1990 | 4 | 0 |
| 1991 | 4 | 0 |
| 1992 | 7 | 0 |
| 1993 | 4 | 0 |
| 1994 | 7 | 0 |
| 1995 | 7 | 0 |
| 1996 | 6 | 0 |
| 1997 | 3 | 0 |
| 1998 | 8 | 0 |
| 1999 | 10 | 0 |
| 2000 | 12 | 0 |
| 2001 | 15 | 3 |
| 2002 | 10 | 10 |
| 2003 | 2 | 8 |
| 2004 | 6 | 20 |
| 2005 | 1 | 10 |
| 2006 | 4 | 13 |
| 2007 | 4 | 3 |
| 2008 | 3 | 5 |
| 2009 | 2 | 2 |
| 2010 | 0 | 4 |
| 2011 | 3 | 0 |
| 2012 | 3 | 1 |
| 2013 | 1 | 2 |
| 2014 | 1 | 4 |
| 2015 | 0 | 4 |
| 2016 | 5 | 6 |
| 2017 | 0 | 4 |
| 2018 | 2 | 0 |
| 2019 | 2 | 5 |
| 2020 | 1 | 6 |
| 2021 | 1 | 6 |
| 2022 | 4 | 4 |
| 2023 | 0 | 7 |
| 2024 | 2 | 5 |
| 2025 | 3 | 4 |
| 2026 | 0 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cooking process30 Dec 2025US 12,507,717 B2Pastificio Rana S.P.A.
- Method of producing container-packed processed food with noodles8 Jul 2025US 12,349,715 B2Shingen Foods Co., Ltd.
- Improver for cereal processed food product11 Feb 2025US 12,219,977 B2Mizkan Co., Ltd.
- Instant fried noodles12 Nov 2024US 12,137,718 B2Nissin Foods Holdings Co., Ltd.
- Cooking process21 May 2024US 11,986,007 B2Pastificio Rana S.P.A.
- Process for a legume based dried instant noodle17 Sep 2026US 2026/0271972 A1Societe des Produits Nestle S. A.
- Method for making a snack having the form of the usual shapes of short or long pasta30 Apr 2026US 2026/0114479 A1Luchinos Societa’ A Responsabilita’ Limitata Semplificata
- Frozen food for microwave cooking and method for producing same1 Jan 2026US 2026/0000097 A1Nissin Foods Holdings Co., Ltd.
- Waterless pasta product and method of making the same11 Dec 2025US 2025/0374939 A1
- Precooked pasta, method for producing same, and seasoning liquid for pasta6 Nov 2025US 2025/0338880 A1Shingen Foods Co., Ltd.
Most cited
By later US patents
- Method of frying raw noodles in a perforated container78US 4,185,125 AHouse Food Industrial Company Limited · 1980
- Process for producing shelf stable pasta containing product41US 4,597,976 ANestec S. A. · 1986
- One-step flavored pasta products and processes for preparing fast cooking pasta products41US 5,063,072 ABorden, Inc. · 1991
- Foods containing thermally-inhibited starches and flours39US 6,221,420 B1National Starch and Chemical Investment Holding Corporation · 2001
- Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation38US 5,932,017 ANational Starch and Chemical Investment Holding Corporation · 1999