Cooking process
AssigneePastificio Rana S.P.A.
InventorGian Luca Rana
Life of this patent
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Abstract
A cooking procedure to cook pasta; the procedure comprises a water feeding step. During which a given quantity of liquid water at a temperature of at least 50° C. is fed to a container; and a vapour feeding step, during which a given quantity of water vapour is fed to the container containing a given quantity of pasta for an amount of time ranging from 7 to 40 seconds; the vapour feeding step is at least partially simultaneous with or subsequent to the water feeding step.
Claims20
A process for cooking pasta with a moisture content of at least 20% by weight with respect to the weight of the pasta, the moisture content corresponding to the pasta before the process is implemented;
- the process comprises:
- a water feeding step, during which a given quantity of liquid water is fed to a container via a first nozzle;
- and
- a vapour feeding step, during which a given quantity of water vapour is fed via a second nozzle to the container containing a given quantity of pasta for an amount of time of at least 7 seconds;
- wherein the given quantity of water is smaller, by weight, than the given quantity of pasta and has a temperature of at least 50° C.
Dependencies are inferred from the claim text.