Method of frying raw noodles in a perforated container
AssigneeHouse Food Industrial Company Limited
InventorsSakuichi Sakakibara, Ko Sugisawa, Takashi Kimura, Teruo Yasukawa, Kikuo Matsushima
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Abstract
A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130.degree. C. to 160.degree. C.
Claims2
A method of frying raw noodles, comprising the steps of forcing apart the raw noodles to provide a mass of individual, separated raw noodles, cutting the mass of the individual, separated raw noodles, charging the cut mass of the individual, separated raw noodles into a perforated container having a height of more than 3 centimeters and the shape of a truncated cone or pyramid, a cylinder or a prism, sealingly engaging a cover with the charged container, the cover having perforations constituting from 5 to 30% of the area of the cover, immersing the charged container with the sealingly engaged cover in hot oil having a temperature of 130.degree. C. to 160.degree. C., and frying the raw noodles in the hot oil to produce a homogeneous mass of fried and dehydrated noodles.
Dependencies are inferred from the claim text.