A23L 27/50
Soya sauce
A23L27/50 (Soya sauce) appears on 192 US grants and 224 published applications in this corpus.
Search patents in A23L- Granted patents
- 192
- Published applications
- 224
- Assignees
- 113
- Inventors
- 635
- Latest grant
- 18 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 3 | 0 |
| 1978 | 3 | 0 |
| 1979 | 0 | 0 |
| 1980 | 3 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 3 | 0 |
| 1989 | 4 | 0 |
| 1990 | 3 | 0 |
| 1991 | 1 | 0 |
| 1992 | 3 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 6 | 0 |
| 1997 | 6 | 0 |
| 1998 | 2 | 0 |
| 1999 | 6 | 0 |
| 2000 | 5 | 0 |
| 2001 | 4 | 3 |
| 2002 | 3 | 3 |
| 2003 | 3 | 6 |
| 2004 | 4 | 5 |
| 2005 | 4 | 4 |
| 2006 | 1 | 7 |
| 2007 | 1 | 4 |
| 2008 | 0 | 5 |
| 2009 | 1 | 9 |
| 2010 | 6 | 18 |
| 2011 | 4 | 15 |
| 2012 | 12 | 13 |
| 2013 | 12 | 9 |
| 2014 | 6 | 6 |
| 2015 | 10 | 11 |
| 2016 | 2 | 4 |
| 2017 | 5 | 10 |
| 2018 | 4 | 10 |
| 2019 | 2 | 10 |
| 2020 | 12 | 18 |
| 2021 | 7 | 9 |
| 2022 | 6 | 12 |
| 2023 | 9 | 10 |
| 2024 | 6 | 10 |
| 2025 | 4 | 8 |
| 2026 | 4 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Peptide compounds for flavor modulating18 Aug 2026US 12,708,127 B2Cj Cheiljedang Corporation
- Powdered soy sauce and production method thereof14 Jul 2026US 12,677,859 B2Kikkoman Corporation
- Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logs12 May 2026US 12,622,450 B2Day.N Bio Corp.
- Production method for soluble material6 Jan 2026US 12,514,275 B2Zensho Holdings Co., Ltd.
- High-clarity soybean flavor peptide, preparation method therefor, and use thereof11 Nov 2025US 12,465,063 B2Guangdong Tianqi Biotechnology Co., Ltd.
- Soy sauce and soy sauce-like seasoning with excellent aroma, method for suppressing heat-deteriorated smell, container-packed composition with suppressed heat-deteriorated smell and composition for suppressing heat-deteriorated smell1 Oct 2026US 2026/0293953 A1Kikkoman Corporation
- Processed star anise, use of therefor, and production method therefor10 Sep 2026US 2026/0262689 A1House Foods Corporation
- Edible Products Derived from Insect Protein, and Processes for Making Same9 Apr 2026US 2026/0096582 A1Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
- Seaweed starter and preparation method thereof12 Mar 2026US 2026/0068913 A1Guangdong Ocean University
- Strain of lactic-acid-stress-tolerant zygosaccharomyces bailii capable of achieving high-yield production of ethanol and flavor compounds5 Feb 2026US 2026/0035656 A1Jiangnan University
Most cited
By later US patents
- Beef flavor substance, process for producing same and beef-flavoring agent28US 4,094,997 AKikkoman Shoyu Co., Ltd. · 1978
- Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods28US 6,974,597 B2Kyowa Hakko Kogyo Co., Ltd. · 2005
- Hydrolyzed soy protein and process for preparing soy protein24US 5,077,062 AExcelpro, Inc. · 1991
- Process for producing liquid seasoning19US 4,587,127 AKikkoman Corporation · 1986
- Salt compositions19US 5,562,942 A1996