Beef flavor substance, process for producing same and beef-flavoring agent
AssigneeKikkoman Shoyu Co., Ltd.
InventorsTetsuo Aishima, Akio Nobuhara
Life of this patent
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Abstract
A beef flavor substance can be obtained by mixing an animal fat with a brewed soy sauce and heating the resulting mixture.
Claims17
A beef flavor substance which is prepared by mixing 1 part by weight of an animal fat with 0.1 to 1.5 parts by weight of a brewed soy sauce, and reacting the resulting mixture at 130.degree. to 220.degree. C. for 5 to 30 minutes.
A process for preparing a beef flavor substance which comprises mixing 1 part by weight of an animal fat with 0.1 to 1.5 parts by weight of a brewed soy sauce, and reacting the resulting mixture at 130.degree. to 220.degree. C. for 5 to 30 minutes.
A beef-flavoring agent wherein the main component is a distillate itself or a mixture of a distillate and a vehicle, said distillate being obtained by mixing 1 part by weight of an animal fat with 0.1 to 1.5 parts by weight of a brewed soy sauce, reacting the resulting mixture at 130.degree. to 220.degree. C. for 5 to 30 minutes, and then distilling the reacted mixture with steam or with vapor of an organic solvent.
Dependencies are inferred from the claim text.