A23L 19/00
Products from fruits or vegetables
Official title: Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like A23L21/10; treating harvested fruit or vegetables in bulk A23N)
A23L19/00 (Products from fruits or vegetables) appears on 2,243 US grants and 3,439 published applications in this corpus.
Search patents in A23L- Granted patents
- 2,243
- Published applications
- 3,439
- Assignees
- 1,508
- Inventors
- 7,033
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 33 | 0 |
| 1977 | 14 | 0 |
| 1978 | 19 | 0 |
| 1979 | 20 | 0 |
| 1980 | 22 | 0 |
| 1981 | 26 | 0 |
| 1982 | 10 | 0 |
| 1983 | 12 | 0 |
| 1984 | 12 | 0 |
| 1985 | 27 | 0 |
| 1986 | 18 | 0 |
| 1987 | 17 | 0 |
| 1988 | 24 | 0 |
| 1989 | 39 | 0 |
| 1990 | 39 | 0 |
| 1991 | 25 | 0 |
| 1992 | 30 | 0 |
| 1993 | 44 | 0 |
| 1994 | 35 | 0 |
| 1995 | 34 | 0 |
| 1996 | 46 | 0 |
| 1997 | 40 | 0 |
| 1998 | 46 | 0 |
| 1999 | 64 | 0 |
| 2000 | 60 | 0 |
| 2001 | 61 | 23 |
| 2002 | 56 | 86 |
| 2003 | 42 | 81 |
| 2004 | 41 | 125 |
| 2005 | 27 | 136 |
| 2006 | 47 | 143 |
| 2007 | 32 | 115 |
| 2008 | 17 | 143 |
| 2009 | 35 | 105 |
| 2010 | 49 | 144 |
| 2011 | 45 | 113 |
| 2012 | 69 | 125 |
| 2013 | 65 | 161 |
| 2014 | 65 | 142 |
| 2015 | 69 | 161 |
| 2016 | 67 | 187 |
| 2017 | 80 | 105 |
| 2018 | 67 | 165 |
| 2019 | 77 | 156 |
| 2020 | 78 | 155 |
| 2021 | 67 | 190 |
| 2022 | 74 | 176 |
| 2023 | 73 | 167 |
| 2024 | 72 | 132 |
| 2025 | 76 | 108 |
| 2026 | 36 | 95 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23L 19/10Products from fruits or vegetables: of tuberous or like starch containing root998
- A23L 19/03Consisting of whole pieces or fragments without mashing the original pieces530
- A23L 19/09Mashed or comminuted products496
- A23L 19/01Instant products211
- A23L 19/20Products from fruits or vegetables: by pickling100
Recent patents
- Methods of producing truffle infusions6 Oct 2026US 12,751,476 B1Black Boar Truffle, LLC
- Method and apparatus for delivering an API-containing liquid to an edible substrate6 Oct 2026US 12,751,915 B2Transport Authority, Inc.
- Liquified potato product and process15 Sep 2026US 12,733,663 B2McCain Foods Limited
- Method of producing decolorized beet products and compositions produced therefrom25 Aug 2026US 12,714,127 B1ThermoLife International, LLC
- Composite biomaterials18 Aug 2026US 12,708,699 B2Spiderwort Biotechnologies Inc.
- Method of dehydrating wine grapes and other foods1 Oct 2026US 2026/0293918 A1Riverhall Capital LLC
- Fermented foods and methods for making same1 Oct 2026US 2026/0293932 A1Matr Foods Aps
- Unsubstituted modified starch and methods for making the same1 Oct 2026US 2026/0293954 A1Cargill, Incorporated
- Leuconostoc strain, and kimchi production method using same24 Sep 2026US 2026/0283203 A1Cj Cheiljedang Corporation
- Production process for sow thistle24 Sep 2026US 2026/0283204 A1Yan'an University
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Plasma reactor having an inductive antenna coupling power through a parallel plate electrode176US 6,077,384 AAPPLIED Materials.Inc. · 2000
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996