A23L 19/20
Products from fruits or vegetables: by pickling
Official title: by pickling, e.g. sauerkraut or pickles
A23L19/20 (Products from fruits or vegetables: by pickling) appears on 100 US grants and 135 published applications in this corpus.
Search patents in A23L- Granted patents
- 100
- Published applications
- 135
- Assignees
- 93
- Inventors
- 355
- Latest grant
- 9 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 2 | 0 |
| 1996 | 4 | 0 |
| 1997 | 2 | 0 |
| 1998 | 4 | 0 |
| 1999 | 3 | 0 |
| 2000 | 4 | 0 |
| 2001 | 5 | 0 |
| 2002 | 1 | 1 |
| 2003 | 0 | 5 |
| 2004 | 2 | 3 |
| 2005 | 1 | 2 |
| 2006 | 0 | 7 |
| 2007 | 1 | 2 |
| 2008 | 1 | 7 |
| 2009 | 1 | 3 |
| 2010 | 3 | 0 |
| 2011 | 2 | 1 |
| 2012 | 1 | 3 |
| 2013 | 2 | 2 |
| 2014 | 2 | 2 |
| 2015 | 0 | 12 |
| 2016 | 1 | 4 |
| 2017 | 4 | 1 |
| 2018 | 1 | 6 |
| 2019 | 3 | 7 |
| 2020 | 9 | 12 |
| 2021 | 4 | 12 |
| 2022 | 6 | 11 |
| 2023 | 9 | 9 |
| 2024 | 7 | 6 |
| 2025 | 5 | 7 |
| 2026 | 0 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Microorganism strain Pediococcus acidilactici tak 589 coccobest as an antimicrobial and antioxidant probiotic9 Dec 2025US 12,491,219 B2Biocc Oü
- Pediococcus acidilactici CCFM6432 for alleviating depression, food fermented thereby and application thereof23 Sep 2025US 12,419,918 B2Jiangnan University
- Multifunctional lactobacillus capable of relieving PFOA toxic effects and application thereof22 Jul 2025US 12,364,722 B2Jiangnan University
- Method for producing multifunctional sauce using kimchi seasoning, and multifunctional sauce produced thereby15 Jul 2025US 12,357,010 B2
- Process for sweet potato fermentation and dairy alternative products obtained20 May 2025US 12,302,930 B2
- Leuconostoc strain, and kimchi production method using same24 Sep 2026US 2026/0283203 A1Cj Cheiljedang Corporation
- Production process for sow thistle24 Sep 2026US 2026/0283204 A1Yan'an University
- Method for manufacturing functional kimchi using ecklonia cava10 Sep 2026US 2026/0262688 A1
- Refrigerator, and method for aging food using same16 Jul 2026US 2026/0198536 A1Samsung Electronics Co., Ltd.
- Sauce supplying apparatus and edible product manufacturing system including same11 Jun 2026US 2026/0157412 A1Cj Cheiljedang Corporation
Most cited
By later US patents
- High pullulan content product, and its preparation and uses71US 5,518,902 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1996
- Viscosity stable acidic edible liquid compositions and method of making37US 6,139,895 AMonsanto Company · 2000
- Apparatus for controlling seasoning of kimchi in refrigerator17US 5,398,599 AGoldstar Co., Ltd. · 1995
- Maltohexaose and maltoheptaose-forming amylase, and its preparation and uses17US 6,242,224 B1Kabushiki Kaisha Mayashibara Seibutsu Kagaku Kenkyujo · 2001
- Compound type kimchi storage device15US 6,253,668 B1Mando Climate Control Corporation · 2001