A23L 13/70
Tenderised or flavoured meat pieces
Official title: Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
A23L13/70 (Tenderised or flavoured meat pieces) appears on 352 US grants and 411 published applications in this corpus.
Search patents in A23L- Granted patents
- 352
- Published applications
- 411
- Assignees
- 283
- Inventors
- 996
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 9 | 0 |
| 1977 | 6 | 0 |
| 1978 | 3 | 0 |
| 1979 | 1 | 0 |
| 1980 | 5 | 0 |
| 1981 | 1 | 0 |
| 1982 | 4 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 2 | 0 |
| 1987 | 3 | 0 |
| 1988 | 4 | 0 |
| 1989 | 4 | 0 |
| 1990 | 6 | 0 |
| 1991 | 7 | 0 |
| 1992 | 7 | 0 |
| 1993 | 5 | 0 |
| 1994 | 5 | 0 |
| 1995 | 15 | 0 |
| 1996 | 14 | 0 |
| 1997 | 12 | 0 |
| 1998 | 8 | 0 |
| 1999 | 16 | 0 |
| 2000 | 17 | 0 |
| 2001 | 10 | 1 |
| 2002 | 5 | 7 |
| 2003 | 9 | 12 |
| 2004 | 6 | 20 |
| 2005 | 4 | 18 |
| 2006 | 10 | 25 |
| 2007 | 6 | 20 |
| 2008 | 1 | 11 |
| 2009 | 6 | 19 |
| 2010 | 12 | 19 |
| 2011 | 2 | 19 |
| 2012 | 12 | 16 |
| 2013 | 8 | 14 |
| 2014 | 7 | 14 |
| 2015 | 5 | 16 |
| 2016 | 8 | 18 |
| 2017 | 7 | 24 |
| 2018 | 13 | 18 |
| 2019 | 5 | 19 |
| 2020 | 13 | 20 |
| 2021 | 9 | 11 |
| 2022 | 5 | 13 |
| 2023 | 12 | 18 |
| 2024 | 7 | 11 |
| 2025 | 6 | 18 |
| 2026 | 6 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Sliced rare, medium rare and medium cooked roast beef in modified atmosphere packaging29 Sep 2026US 12,747,051 B2Cargill, Incorporated
- Collagenase agent and use thereof29 Sep 2026US 12,747,435 B2Amano Enzyme Inc.
- Brine injection system with improved filtering system8 Sep 2026US 12,728,372 B2Gea Food Solutions Bakel B.V.
- Aging drawer and refrigeration apparatus with the same25 Aug 2026US 12,716,636 B2Haier Smart Home Co., Ltd.
- Method for the rapid osmotic drying of food24 Mar 2026US 12,582,131 B2Texas Tech University System
- Meat crust as food additive with antioxidant activity8 Oct 2026US 2026/0305657 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Pulled Oxtail Meat and Methods of Preparation24 Sep 2026US 2026/0283202 A1
- Crunchy meat jerky3 Sep 2026US 2026/0256173 A1
- Enzyme composition for producing food30 Jul 2026US 2026/0215444 A1Nagase Viita Co., Ltd.
- Method for producing retort food broth composition having enhanced aroma and flavor16 Jul 2026US 2026/0198539 A1Cj Cheiljedang Corporation
Most cited
By later US patents
- Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same153US 7,820,420 B22010
- Aqueous bactericide for animal treatment106US 5,093,140 ADaicel Chemical Industries, Ltd. · 1992
- Method and apparatus for food marinating88US 6,242,025 B12001
- Acidulant system for marinades73US 6,379,739 B1Griffith Laboratories Worldwide, Inc. · 2002
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999