A23L 13/72
Using additives
Official title: using additives, e.g. by injection of solutions
A23L13/72 (Using additives) appears on 242 US grants and 306 published applications in this corpus.
Search patents in A23L- Granted patents
- 242
- Published applications
- 306
- Assignees
- 220
- Inventors
- 764
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 6 | 0 |
| 1978 | 3 | 0 |
| 1979 | 0 | 0 |
| 1980 | 3 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 3 | 0 |
| 1989 | 4 | 0 |
| 1990 | 3 | 0 |
| 1991 | 5 | 0 |
| 1992 | 5 | 0 |
| 1993 | 3 | 0 |
| 1994 | 2 | 0 |
| 1995 | 9 | 0 |
| 1996 | 9 | 0 |
| 1997 | 6 | 0 |
| 1998 | 6 | 0 |
| 1999 | 10 | 0 |
| 2000 | 12 | 0 |
| 2001 | 7 | 1 |
| 2002 | 4 | 5 |
| 2003 | 6 | 10 |
| 2004 | 4 | 13 |
| 2005 | 4 | 14 |
| 2006 | 8 | 21 |
| 2007 | 5 | 15 |
| 2008 | 0 | 10 |
| 2009 | 3 | 14 |
| 2010 | 10 | 15 |
| 2011 | 2 | 16 |
| 2012 | 10 | 13 |
| 2013 | 5 | 6 |
| 2014 | 4 | 8 |
| 2015 | 1 | 12 |
| 2016 | 7 | 13 |
| 2017 | 4 | 21 |
| 2018 | 9 | 11 |
| 2019 | 2 | 12 |
| 2020 | 9 | 15 |
| 2021 | 6 | 7 |
| 2022 | 4 | 13 |
| 2023 | 9 | 14 |
| 2024 | 5 | 8 |
| 2025 | 5 | 13 |
| 2026 | 3 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Sliced rare, medium rare and medium cooked roast beef in modified atmosphere packaging29 Sep 2026US 12,747,051 B2Cargill, Incorporated
- Collagenase agent and use thereof29 Sep 2026US 12,747,435 B2Amano Enzyme Inc.
- Brine injection system with improved filtering system8 Sep 2026US 12,728,372 B2Gea Food Solutions Bakel B.V.
- Lactic acid bacteria14 Oct 2025US 12,441,977 B2International N&H Denmark Aps
- Food product permeated with homogenized dispersion6 May 2025US 12,290,087 B2ConAgra Foods RDM, Inc.
- Meat crust as food additive with antioxidant activity8 Oct 2026US 2026/0305657 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Pulled Oxtail Meat and Methods of Preparation24 Sep 2026US 2026/0283202 A1
- Enzyme composition for producing food30 Jul 2026US 2026/0215444 A1Nagase Viita Co., Ltd.
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- Method for manufacturing soup-chicken11 Jun 2026US 2026/0157408 A1
Most cited
By later US patents
- Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same153US 7,820,420 B22010
- Aqueous bactericide for animal treatment106US 5,093,140 ADaicel Chemical Industries, Ltd. · 1992
- Method and apparatus for food marinating88US 6,242,025 B12001
- Acidulant system for marinades73US 6,379,739 B1Griffith Laboratories Worldwide, Inc. · 2002
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999