A23L 13/75
Using macerating or marinating solutions
Official title: using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
A23L13/75 (Using macerating or marinating solutions) appears on 78 US grants and 110 published applications in this corpus.
Search patents in A23L- Granted patents
- 78
- Published applications
- 110
- Assignees
- 67
- Inventors
- 246
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 3 | 0 |
| 1992 | 3 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 4 | 0 |
| 1996 | 3 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 3 | 0 |
| 2000 | 6 | 0 |
| 2001 | 4 | 1 |
| 2002 | 2 | 2 |
| 2003 | 3 | 3 |
| 2004 | 1 | 4 |
| 2005 | 1 | 6 |
| 2006 | 4 | 9 |
| 2007 | 1 | 8 |
| 2008 | 0 | 6 |
| 2009 | 1 | 8 |
| 2010 | 5 | 3 |
| 2011 | 2 | 6 |
| 2012 | 3 | 2 |
| 2013 | 2 | 2 |
| 2014 | 2 | 5 |
| 2015 | 0 | 6 |
| 2016 | 1 | 1 |
| 2017 | 2 | 7 |
| 2018 | 2 | 3 |
| 2019 | 0 | 3 |
| 2020 | 2 | 4 |
| 2021 | 1 | 3 |
| 2022 | 0 | 1 |
| 2023 | 4 | 4 |
| 2024 | 1 | 6 |
| 2025 | 2 | 4 |
| 2026 | 1 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Sliced rare, medium rare and medium cooked roast beef in modified atmosphere packaging29 Sep 2026US 12,747,051 B2Cargill, Incorporated
- Food product permeated with homogenized dispersion6 May 2025US 12,290,087 B2ConAgra Foods RDM, Inc.
- Brine without phosphates and either salt free or low salt11 Mar 2025US 12,245,618 B2Kemin Proteins LLC
- High stearic acid marinade11 Jun 2024US 12,004,529 B2Bunge Loders Croklaan B.V.
- Marinator apparatus5 Dec 2023US 11,832,627 B2AyrKing Corporation
- Meat crust as food additive with antioxidant activity8 Oct 2026US 2026/0305657 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Grilled chicken breast-based food and method for producing same2 Jul 2026US 2026/0182609 A1Cj Cheiljedang Corporation
- Method for manufacturing soup-chicken11 Jun 2026US 2026/0157408 A1
- Methods of forming comestible cell-based food products utilizing high-moisture extrusion18 Dec 2025US 2025/0380718 A1Upside Foods, Inc.
- Food product permeated with homogenized dispersion18 Dec 2025US 2025/0380727 A1ConAgra Foods RDM, Inc.
Most cited
By later US patents
- Method and apparatus for food marinating88US 6,242,025 B12001
- Acidulant system for marinades73US 6,379,739 B1Griffith Laboratories Worldwide, Inc. · 2002
- Antimicrobial salt solutions for food safety applications39US 7,090,882 B2Cargill, Incorporated · 2006
- Convertible marinade container/dispenser having a flexibly compressible wall, and method of using same36US 6,840,164 B2Eastman Outdoors, Inc. · 2005
- Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat33US 5,989,610 AHormel Foods Corporation · 1999