Back to results
US 2026/0198539 A1Published application
Method for producing retort food broth composition having enhanced aroma and flavor
AssigneeCj Cheiljedang Corporation
InventorsSuhee CHOI, Da Som YOO, Sang Myung SHIN, Taehyeong KIM
Life of this patent
Estimating the term…
Abstract
Provided is a method of preparing a broth composition, the method including a meat raw material pretreatment step; a pressurized hot water extraction step of performing pressurized hot water extraction of the meat raw material, which is pretreated in the pretreatment step, at a temperature of 90° C. to 130° C. for 1 hour to 4 hours; and a centrifugation step of centrifuging the broth extracted in the pressurized hot water extraction step, thereby separating and filtering meat residue and fat.
Claims21
A method of preparing a broth composition, the method comprising
- a meat raw material pretreatment step;
- a pressurized hot water extraction step of performing the pressurized hot water extraction of the meat raw material, which is pretreated in the pretreatment step, at a temperature of 90° C. to 130° C. for 1 hour to 4 hours;
- and
- a centrifugation step of centrifuging the broth extracted in the pressurized hot water extraction step, thereby separating and filtering meat residue and fat.
1 more element
18-20. (canceled)
Dependencies are inferred from the claim text.