A23L 13/77
By mechanical treatment
Official title: by mechanical treatment, e.g. kneading, rubbing or tumbling
A23L13/77 (By mechanical treatment) appears on 81 US grants and 78 published applications in this corpus.
Search patents in A23L- Granted patents
- 81
- Published applications
- 78
- Assignees
- 66
- Inventors
- 205
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 5 | 0 |
| 1996 | 4 | 0 |
| 1997 | 5 | 0 |
| 1998 | 1 | 0 |
| 1999 | 5 | 0 |
| 2000 | 5 | 0 |
| 2001 | 4 | 0 |
| 2002 | 1 | 3 |
| 2003 | 2 | 2 |
| 2004 | 2 | 6 |
| 2005 | 0 | 4 |
| 2006 | 5 | 4 |
| 2007 | 0 | 2 |
| 2008 | 0 | 1 |
| 2009 | 0 | 5 |
| 2010 | 2 | 3 |
| 2011 | 0 | 3 |
| 2012 | 2 | 1 |
| 2013 | 2 | 6 |
| 2014 | 2 | 4 |
| 2015 | 3 | 3 |
| 2016 | 0 | 2 |
| 2017 | 2 | 4 |
| 2018 | 3 | 4 |
| 2019 | 1 | 4 |
| 2020 | 2 | 3 |
| 2021 | 2 | 3 |
| 2022 | 0 | 3 |
| 2023 | 1 | 2 |
| 2024 | 3 | 3 |
| 2025 | 0 | 1 |
| 2026 | 2 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Sliced rare, medium rare and medium cooked roast beef in modified atmosphere packaging29 Sep 2026US 12,747,051 B2Cargill, Incorporated
- Method for the rapid osmotic drying of food24 Mar 2026US 12,582,131 B2Texas Tech University System
- Device for producing meat products17 Sep 2024US 12,089,607 B2Hs-Tumbler GmbH
- Chip product11 Jun 2024US 12,004,540 B2Texas Tech University System
- Meat treatment composition and use thereof2 Apr 2024US 11,944,110 B2Purac Biochem B. V.
- Method for producing retort food broth composition having enhanced aroma and flavor16 Jul 2026US 2026/0198539 A1Cj Cheiljedang Corporation
- Method for the rapid osmotic drying of food2 Jul 2026US 2026/0182593 A1Texas Tech University System
- Meat quality improver1 May 2025US 2025/0134143 A1Nippn Corporation
- Sauce composition for food imparting crispy texture and convenient consumption, and method of preparing food using the same28 Nov 2024US 2024/0389623 A1Cj Cheiljedang Corporation
- Method and apparatus to form a mycelium-based food product11 Jul 2024US 2024/0225069 A1MyForest Foods Co.
Most cited
By later US patents
- Methods and devices for cleaning and sterilization with shock waves36US 8,343,420 B2Sanuwave, Inc. · 2013
- Method for tenderizing cut meat portions33US 4,313,963 ABeatrice Foods Co. · 1982
- Meat massaging machine30US 5,564,332 AWTI, Inc. · 1996
- Method of and apparatus for the treatment of meat30US 5,972,398 AWTI, Inc. · 1999
- Method of preparing rare roast beef29US 3,961,090 AThe E. Kahn's Sons Company · 1976