A23L 13/67
Reformed meat products other than sausages
Official title: {Reformed meat products other than sausages}
A23L13/67 (Reformed meat products other than sausages) appears on 224 US grants and 307 published applications in this corpus.
Search patents in A23L- Granted patents
- 224
- Published applications
- 307
- Assignees
- 192
- Inventors
- 705
- Latest grant
- 16 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 2 | 0 |
| 1979 | 2 | 0 |
| 1980 | 6 | 0 |
| 1981 | 5 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 4 | 0 |
| 1989 | 6 | 0 |
| 1990 | 5 | 0 |
| 1991 | 4 | 0 |
| 1992 | 5 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 14 | 0 |
| 1996 | 16 | 0 |
| 1997 | 9 | 0 |
| 1998 | 10 | 0 |
| 1999 | 6 | 0 |
| 2000 | 7 | 0 |
| 2001 | 5 | 2 |
| 2002 | 6 | 5 |
| 2003 | 4 | 3 |
| 2004 | 1 | 7 |
| 2005 | 2 | 12 |
| 2006 | 5 | 9 |
| 2007 | 0 | 14 |
| 2008 | 1 | 12 |
| 2009 | 1 | 14 |
| 2010 | 2 | 9 |
| 2011 | 4 | 12 |
| 2012 | 5 | 13 |
| 2013 | 5 | 21 |
| 2014 | 7 | 19 |
| 2015 | 2 | 13 |
| 2016 | 5 | 10 |
| 2017 | 8 | 13 |
| 2018 | 3 | 7 |
| 2019 | 1 | 16 |
| 2020 | 5 | 11 |
| 2021 | 5 | 17 |
| 2022 | 4 | 15 |
| 2023 | 9 | 21 |
| 2024 | 9 | 14 |
| 2025 | 8 | 9 |
| 2026 | 3 | 9 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Compositions and methods of making comestible cell-based meat fillets16 Jun 2026US 12,653,214 B2Upside Foods, Inc.
- Nutrients-dense 3D-printed foods for the elderly and people with swallowing disorders19 May 2026US 12,628,853 B2Kaunas University of Technology
- Food process line for in-line processing food and method for processing food5 May 2026US 12,616,228 B2Marel Further Processing B. V.
- Process and apparatus for the production of a meat analogue16 Dec 2025US 12,495,815 B2Mars, Incorporated
- Methods and devices for heating or cooling viscous materials30 Sep 2025US 12,426,613 B2Societe des Produits Nestle S. A.
- Compositions and methods of making comestible cell-based meat fillets17 Sep 2026US 2026/0271975 A1Upside Foods, Inc.
- Crunchy meat jerky3 Sep 2026US 2026/0256173 A1
- Cooking apparatus for robotic chef with integrated drive system for multiple cooking spaces6 Aug 2026US 2026/0223899 A1Savoreat Ltd.
- Process for making a meat product23 Jul 2026US 2026/0206804 A1General Mills, Inc.
- Production process and formulation of a single-cell protein by fermenting the yeast kluyveromyces marxianus4 Jun 2026US 2026/0150860 A1
Most cited
By later US patents
- Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor101US 5,547,699 AKawasaki Steel Corporation · 1996
- Sandwich preparation apparatus67US 5,540,943 AKabushiki Kaisha Kyowa Kogyosho · 1996
- Layered meat emulsion product and method of producing same58US 4,781,939 ANestec S. A. · 1988
- Meat emulsion product53US 6,379,738 B1Nestec S. A. · 2002
- Method for making jerky products50US 5,731,029 ANabisco Technology Company · 1998