A23C 9/137
Thickening substances
A23C9/137 (Thickening substances) appears on 189 US grants and 250 published applications in this corpus.
Search patents in A23C- Granted patents
- 189
- Published applications
- 250
- Assignees
- 151
- Inventors
- 762
- Latest grant
- 28 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 2 | 0 |
| 1980 | 3 | 0 |
| 1981 | 3 | 0 |
| 1982 | 1 | 0 |
| 1983 | 5 | 0 |
| 1984 | 2 | 0 |
| 1985 | 1 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 4 | 0 |
| 1989 | 2 | 0 |
| 1990 | 4 | 0 |
| 1991 | 1 | 0 |
| 1992 | 5 | 0 |
| 1993 | 3 | 0 |
| 1994 | 4 | 0 |
| 1995 | 3 | 0 |
| 1996 | 3 | 0 |
| 1997 | 3 | 0 |
| 1998 | 6 | 0 |
| 1999 | 1 | 0 |
| 2000 | 5 | 0 |
| 2001 | 9 | 3 |
| 2002 | 7 | 11 |
| 2003 | 9 | 14 |
| 2004 | 3 | 8 |
| 2005 | 4 | 7 |
| 2006 | 5 | 6 |
| 2007 | 3 | 3 |
| 2008 | 3 | 8 |
| 2009 | 2 | 7 |
| 2010 | 0 | 16 |
| 2011 | 3 | 10 |
| 2012 | 3 | 10 |
| 2013 | 2 | 13 |
| 2014 | 2 | 11 |
| 2015 | 6 | 10 |
| 2016 | 6 | 16 |
| 2017 | 2 | 9 |
| 2018 | 8 | 6 |
| 2019 | 9 | 14 |
| 2020 | 5 | 13 |
| 2021 | 2 | 15 |
| 2022 | 11 | 6 |
| 2023 | 7 | 9 |
| 2024 | 3 | 10 |
| 2025 | 5 | 7 |
| 2026 | 4 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
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- Lactiplantibacillus plantarum strain fmbl l23251 fjx and its use in the preparation of products for reducing beany flavor10 Sep 2026US 2026/0262694 A1Shihezi University
- Use of formulations of curcuminoids as an additive to a fermented dairy product, method of extending the shelf life of the fermented dairy product and the product obtained by this method6 Aug 2026US 2026/0223875 A1DAIRY BIOTECHNOLOGIES SP. z o.o.
- Method of producing yogurt milk30 Jul 2026US 2026/0215450 A1Tetra Laval Holdings & Finance S. A.
- Alternative dairy food products comprising recombinant dairy ingredient(s)23 Jul 2026US 2026/0206779 A1Re-Milk Ltd
Most cited
By later US patents
- High pullulan content product, and its preparation and uses71US 5,518,902 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1996
- Granular resistant starch and method of making54US 5,849,090 AOpta Food Ingredients, Inc. · 1998
- Frozen yogurt process43US 10,117,445 B2Nestec S. A. · 2018
- Microcrystalline cellulose compositions43US 7,462,232 B2FMC Corporation · 2008
- Dried food foam products42US 5,451,419 AGeneral Mills, Inc. · 1995