Alternative dairy food products comprising recombinant dairy ingredient(s)
AssigneeRe-Milk Ltd
InventorsNoa BEN YISHAI, Liam SHARON
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Abstract
The present invention provides alternative food products with an improved flavour comprising at least one recombinant dairy ingredient, a yeast derived ingredient and a lactic acid derived ingredient as well as methods of preparation thereof. Specifically, methods for preparing such alternative food products comprising addition of addition of yeasts compositions, threonine, or a combination thereof, to lactic acid bacteria, are provided. Specific yoghurt or cream cheese compositions comprising recombinant beta lactoglobulin and yeast extract or yeast cells, fermented with lactic acid bacteria are disclosed.
Claims38
A method comprising the steps of:
- (a) producing a composition comprising a recombinant dairy ingredient, a yeast composition and lactic-acid-bacteria (LAB), thereby obtaining an alternative dairy product;
- and
- (b) optionally, LAB-fermenting the alternative dairy product obtained in step (a), thereby obtaining a LAB-fermented alternative dairy product.
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An alternative dairy product, comprising:
- (i) a recombinant dairy ingredient;
- (ii) a yeast-derived ingredient;
- (iii) a lactic-acid-bacteria (LAB)-derived ingredient;
- and
- (iv) optionally, at least one of:
- a LAB-fermentation-related ingredient, L-threonine, and acetaldehyde.
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Dependencies are inferred from the claim text.