A23C 20/02
Containing neither milk components, nor caseinate, nor lactose, as sources of fats
Official title: containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
A23C20/02 (Containing neither milk components, nor caseinate, nor lactose, as sources of fats) appears on 83 US grants and 244 published applications in this corpus.
Search patents in A23C- Granted patents
- 83
- Published applications
- 244
- Assignees
- 152
- Inventors
- 653
- Latest grant
- 9 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 4 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 3 | 0 |
| 1988 | 1 | 0 |
| 1989 | 4 | 0 |
| 1990 | 3 | 0 |
| 1991 | 3 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 3 |
| 2005 | 2 | 4 |
| 2006 | 0 | 1 |
| 2007 | 0 | 2 |
| 2008 | 0 | 2 |
| 2009 | 0 | 2 |
| 2010 | 1 | 3 |
| 2011 | 0 | 2 |
| 2012 | 0 | 1 |
| 2013 | 0 | 0 |
| 2014 | 0 | 5 |
| 2015 | 3 | 7 |
| 2016 | 0 | 2 |
| 2017 | 1 | 6 |
| 2018 | 1 | 5 |
| 2019 | 2 | 3 |
| 2020 | 2 | 5 |
| 2021 | 7 | 15 |
| 2022 | 3 | 25 |
| 2023 | 3 | 34 |
| 2024 | 2 | 50 |
| 2025 | 10 | 35 |
| 2026 | 5 | 31 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Rapeseed protein composition with high protein quality9 Jun 2026US 12,648,584 B2Dsm IP Assets B.V.
- Method for manufacturing cheese-like fermented food, and cheese-like fermented food26 May 2026US 12,635,704 B2Kikkoman Corporation
- Method for producing cheese-like snack food19 May 2026US 12,628,843 B2Fuji Oil Company, Limited
- Alternative dairy21 Apr 2026US 12,604,919 B2Fairflavor Foods Limited
- Method for producing stretching cheese substitute17 Mar 2026US 12,575,583 B2Amano Enzyme Inc.
- Vegetable streched-curd cheese and method of production8 Oct 2026US 2026/0305638 A1Dreamfarm S.R.L. Sb
- Method for producing plant-based cheese8 Oct 2026US 2026/0305639 A1Amano Enzyme Inc.
- Enzyme preparation for cheese analog17 Sep 2026US 2026/0275320 A1Ajinomoto Co., Inc.
- Edible products with improved properties10 Sep 2026US 2026/0262682 A1Alfred's Foodtech Ltd
- Plant-based cheese composition20 Aug 2026US 2026/0240184 A1Tiense Suikerraffinaderij N.V.
Most cited
By later US patents
- Imitation cheeses containing enzymatically debranched starches in lieu of caseinates76US 4,937,091 ANational Starch and Chemical Investment Holding Corporation · 1990
- Methods and compositions for consumables45US 9,011,949 B2Impossible Foods Inc. · 2015
- Method of producing cheese-like emulsified food34US 4,678,676 ATaiyo Yushi K.K. · 1987
- Soybean beverage and process23US 4,041,187 AUniversity of Illinois Foundation · 1977
- Process for preparing a curd-like product from cottonseed and other oilseeds23US 4,307,118 AThe Texas A&M University System · 1981