Rapeseed protein composition with high protein quality
AssigneeDsm IP Assets B.V.
InventorsArjen Sein, Maaike Johanna Bruins, Ines Warnke
Life of this patent
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Abstract
The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed protein isolate having a high DIAAS value.
Claims20
A rapeseed protein isolate having a Digestible Indispensable Amino Acid Score or DIAAS value in older children, adolescents and adults aged 3 years and older which is equal to or higher than 100, having a ΔH value as determined by Differential Scanning calorimetry of a 40% solution or dispersion of said rapeseed protein isolate in water of 0±0.5 J/g, and having a solubility in water of from 20% to 50% when measured at pH 6.8±0.1 and 20±1° C.
A method for making a food product, comprising:
- mixing a native rapeseed protein isolate with a food product;
- incubating the obtained mixture at a temperature of from 85 to 95° C. for a period of from 8 to 20 minutes;
- and subsequently homogenizing the mixture to form rapeseed protein isolate microparticles.
Dependencies are inferred from the claim text.