Alternative dairy
AssigneeFairflavor Foods Limited
InventorGabriele Castagnetti
Life of this patent
Estimating the term…
Abstract
A method to prepare a food composition includes providing a nut from Canarium or a nut from Cyperus esculentus; removing a flavor from the nut; providing an enzyme; and mixing the nut with the enzyme for an enzymatic reaction to form the food composition, wherein the food composition does not contain animal milk. The method may further include providing a cultivating material and mixing the nut with the cultivating material for a microbial fermentation, providing a whitening agent and mixing the nut with the whitening agent, or providing a baking soda and mixing the nut with the baking soda. The food composition may include a substitute for cheese, dessert, or ice cream.
Claims7
A method to prepare a food composition, comprising:
- providing a nut from Canarium;
- removing a flavor from the nut;
- providing a whitening agent;
- mixing the nut with the whitening agent;
- providing an enzyme;
- mixing the nut with the enzyme for an enzymatic reaction;
- providing a texture-improving agent;
- and
- mixing the nut with the texture-improving agent to form the food composition,
- wherein the food composition does not contain animal milk,
- and wherein said removing a flavor from the nut comprises:
- providing and mixing water and silicon dioxide to form a first mixture;
- heating the first mixture;
- mixing the first mixture with the nut to form a second mixture;
- heating the second mixture;
- providing baking soda;
- mixing the baking soda with the second mixture to form a third mixture;
- heating the third mixture;
- and
- separating the nut from the third mixture.
Dependencies are inferred from the claim text.