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US 2026/0240184 A1Published application
Plant-based cheese composition
AssigneeTiense Suikerraffinaderij N.V.
InventorFrank Soetaerts
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Abstract
The present invention relates to plant-based cheese compositions, as well as a preparation method of such plant-based cheese compositions, relying on the combination of 10 to 40 wt. % of a plant-based mixture of fatty acid triglycerides, at least 4 wt. % inulin, and at least 1 wt. % of a starch and/or flour. The present invention further relates to food products comprising such plant-based cheese compositions.
Claims15
A plant-based cheese composition comprising;
- 50 to 85 wt. % water;
- 10 to 40 wt. % of a plant-based mixture of fatty acid triglycerides;
- at least 1 wt. % of a starch and/or flour;
- and
- at least 4 wt. % inulin.
2 more elements
Dependencies are inferred from the claim text.