A23C 19/0455
Coagulation by direct acidification without fermentation of the milk
Official title: {Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means}
A23C19/0455 (Coagulation by direct acidification without fermentation of the milk) appears on 27 US grants and 23 published applications in this corpus.
Search patents in A23C- Granted patents
- 27
- Published applications
- 23
- Assignees
- 21
- Inventors
- 63
- Latest grant
- 2 May 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 1 |
| 2002 | 3 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 2 |
| 2005 | 1 | 4 |
| 2006 | 1 | 1 |
| 2007 | 1 | 0 |
| 2008 | 1 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 2 |
| 2011 | 1 | 1 |
| 2012 | 2 | 2 |
| 2013 | 0 | 2 |
| 2014 | 0 | 0 |
| 2015 | 0 | 2 |
| 2016 | 1 | 0 |
| 2017 | 1 | 3 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Direct-set cheese2 May 2017US 9,635,870 B2Franklin Foods Holdings Inc.
- Method for producing cheese without fermentation and ripening steps14 Jun 2016US 9,364,011 B2
- Yogurt-cheese compositions30 Oct 2012US 8,298,604 B2Franklin Foods, Inc.
- Yogurt-cheese products21 Aug 2012US 8,247,015 B2Franklin Foods, Inc.
- Yogurt-cheese products, and methods of making the same16 Aug 2011US 7,998,519 B2Franklin Foods, Inc.
- Method of producing cheese curd and cheese products produced thereof9 Sep 2021US 2021/0274801 A1
- Process of manufacturing milk curd and cheese by direct chemical acidification23 Nov 2017US 2017/0332653 A1Universidad Nacional de Colombia
- Milk products with increased water binding1 Jun 2017US 2017/0150733 A9Arla Foods Amba
- Smooth cottage cheese and cottage cheese product, process and method19 Jan 2017US 2017/0013853 A1
- Milk products with increased water binding4 Jun 2015US 2015/0150274 A1Arla Foods Amba
Most cited
By later US patents
- Soy extended cheese26US 6,383,531 B1Archer Daniels Midland Company · 2002
- Use of soy isolated protein for making fresh cheese26US 6,399,135 B2Archer Daniels Midland Company · 2002
- Process for making cream cheese products without whey separation25US 6,406,736 B1Kraft Foods Holdings, Inc. · 2002
- Preparation of dairy-based cheese food23US 4,066,800 ARegents of the University of Minnesota · 1978
- Casein-soluble protein complex23US 4,713,254 ASchreiber Foods, Inc. · 1987