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US 2017/0013853 A1Published application
Smooth cottage cheese and cottage cheese product, process and method
OwnerGanjuan LUOinventor
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Abstract
The present disclosure relates generally to smooth cheese products and method of producing smooth cheese products.
Claims32
A method of producing a smooth cheese product, comprising,
- preparing a cheese curd from a milk source, said cheese curd having a firmness of between about 80 pounds of force (lbs of force) to about 250 lbs force;
- mixing the cheese curd with a dressing to form a mixture;
- and
- subjecting the mixture to a smoothing step to produce the smooth cheese product,
- wherein the smooth cheese product is flowable at temperatures of about 4° C. to about 20° C., and has a viscosity is in the range of about 5000 to about 80000 cP following the smoothing step.
2 more elements
A smooth cheese product comprising about 10% to about 20% protein, about 1 to 10% fat, and about 15-30% solids, wherein said smooth cheese product is flowable at a temperature of about 4° C. to about 20° C., has a viscosity of about 5000 cP to about 80000 cP, and has a particle size of curd of from about 10 μm to 1000 μm.
Dependencies are inferred from the claim text.