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US 6,383,531 B1Granted
Soy extended cheese
AssigneeArcher Daniels Midland Company
InventorsThomas Gottemoller, Lewis True
Life of this patent
Estimating the term…
Abstract
The present invention relates, in general, to a process for the production of fresh soy cheese. The present invention further relates to a fresh soy cheese.
Claims8
A molded, pressed, fresh cheese composition prepared by a process comprising:
- a. mixing milk and isolated soy protein;
- b. heating the mixture resulting from (a) to a temperature between about 70° C. and about 100° C.;
- c. adding food grade acid to the mixture resulting from (b);
- d. separating the whey from the mixture resulting from (c);
- e. placing the product resulting from step d into molds;
- and
- f. pressing the molded product from step e.
4 more elements
A molded, pressed, fresh cheese composition comprising milk, food grade acid and isolated soy protein, wherein said isolated soy protein has a pH of from about 3 to about 7.
Dependencies are inferred from the claim text.