A23C 19/045
Coagulation of milk without rennet or rennet substitutes
A23C19/045 (Coagulation of milk without rennet or rennet substitutes) appears on 42 US grants and 38 published applications in this corpus.
Search patents in A23C- Granted patents
- 42
- Published applications
- 38
- Assignees
- 35
- Inventors
- 111
- Latest grant
- 7 Jun 2022
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 3 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 1 |
| 2002 | 4 | 1 |
| 2003 | 1 | 2 |
| 2004 | 0 | 3 |
| 2005 | 1 | 5 |
| 2006 | 1 | 1 |
| 2007 | 2 | 1 |
| 2008 | 1 | 0 |
| 2009 | 1 | 0 |
| 2010 | 1 | 2 |
| 2011 | 1 | 2 |
| 2012 | 2 | 4 |
| 2013 | 0 | 3 |
| 2014 | 0 | 0 |
| 2015 | 0 | 3 |
| 2016 | 1 | 1 |
| 2017 | 2 | 4 |
| 2018 | 0 | 1 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 1 |
| 2022 | 1 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 1 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Method for manufacturing an acidified protein product from casein and a product obtained thereby7 Jun 2022US 11,350,647 B2Valio Ltd.
- Process for producing cream cheese3 Oct 2017US 9,775,366 B2Kraft Foods R & D, Inc.
- Direct-set cheese2 May 2017US 9,635,870 B2Franklin Foods Holdings Inc.
- Method for producing cheese without fermentation and ripening steps14 Jun 2016US 9,364,011 B2
- Yogurt-cheese compositions30 Oct 2012US 8,298,604 B2Franklin Foods, Inc.
- A method for the manufacture of a cream cheese22 Feb 2024US 2024/0057628 A1Intercontinental Great Brands LLC
- Method for manufacturing an acidified protein product from casein and a product obtained thereby1 Sep 2022US 2022/0273001 A1Valio Ltd.
- Method of producing cheese curd and cheese products produced thereof9 Sep 2021US 2021/0274801 A1
- Process for the preparation of cheese7 Feb 2019US 2019/0037871 A1Dupont Nutrition Biosciences Aps
- A method for manufacturing an acidified protein product from casein and a product obtained thereby25 Oct 2018US 2018/0303125 A1Valio Ltd.
Most cited
By later US patents
- Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby36US 4,362,748 ACox Family Laboratories, Inc. · 1982
- Yogurt spread resembling cream cheese32US 4,434,184 A1984
- Lipid pelletization methods, apparatus and products27US 5,211,980 A1993
- Soy extended cheese26US 6,383,531 B1Archer Daniels Midland Company · 2002
- Use of soy isolated protein for making fresh cheese26US 6,399,135 B2Archer Daniels Midland Company · 2002