A21D 2/268
Hydrolysates from proteins
Official title: {Hydrolysates from proteins (hydrolysis of proteins A23J3/30)}
A21D2/268 (Hydrolysates from proteins) appears on 20 US grants and 28 published applications in this corpus.
Search patents in A21D- Granted patents
- 20
- Published applications
- 28
- Assignees
- 27
- Inventors
- 92
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 3 | 2 |
| 2003 | 1 | 2 |
| 2004 | 1 | 1 |
| 2005 | 1 | 1 |
| 2006 | 1 | 3 |
| 2007 | 1 | 3 |
| 2008 | 0 | 4 |
| 2009 | 1 | 0 |
| 2010 | 1 | 4 |
| 2011 | 0 | 1 |
| 2012 | 2 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 2 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 0 |
| 2020 | 0 | 1 |
| 2021 | 0 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 2 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- Treatment of cereal flour and semolina for consumption by celiac patients15 Aug 2017US 9,730,458 B2Consiglio Nazionale Delle Ricerche
- Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute20 Jun 2017US 9,681,672 B2Lesaffre Et Compagnie
- Peptide26 Jun 2012US 8,207,131 B2Megmilk Snow Brand Co., Ltd.
- Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis5 Jun 2012US 8,192,769 B2Raisio Nutrition Ltd
- Vegan composition for baking27 Jul 2023US 2023/0232843 A1Cargill, Incorporated
- Soft Baked Snack and Methods of Making9 Feb 2023US 2023/0039695 A1General Mills, Inc.
- Whipping agent for baked goods28 Jul 2022US 2022/0232838 A1BASF SE
- Protein hydrolysates as emulsifier for baked goods1 Oct 2020US 2020/0305445 A1BASF SE
- Method of treating photo-induced ocular fatigue and associated reduction in speed of ocular focus15 Feb 2018US 2018/0042978 A1U.S. NUTRACEUTICALS, LLC d/b/a Valensa International
Most cited
By later US patents
- Process for making and flavorants from milk products and compositions containing same35US 4,001,437 AGivaudan SA · 1977
- Peptide mixtures derived from collagenous material or gelatin21US 4,130,555 ANippi, Incorporated · 1978
- Enzyme-treated protein-containing food and method for producing the same19US 6,383,533 B1Ajinomoto Co., Inc. · 2002
- Leavened dough composition and method of preparing10US 5,932,269 AThe Pillsbury Company · 1999
- Protein hydrolysates produced with the use of cod proteases10US 7,070,953 B1Nordur EHF · 2006