A21D 13/46
Croutons
A21D13/46 (Croutons) appears on 17 US grants and 21 published applications in this corpus.
Search patents in A21D- Granted patents
- 17
- Published applications
- 21
- Assignees
- 26
- Inventors
- 95
- Latest grant
- 1 Dec 2020
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 8 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 1 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 2 |
| 2007 | 0 | 2 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 2 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 2 |
| 2015 | 0 | 3 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 1 | 1 |
| 2021 | 0 | 1 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 2 |
By publication year. Applications have been published since 2001.
Recent patents
- Barley with very low levels of hordeins1 Dec 2020US 10,849,345 B2Commonwealth Scientific and Industrial Research Organisation
- Low-browning breadcrumb products2 Dec 2003US 6,656,516 B1Kerry Ingredients (UK) Limited
- Preparation of breading product and breaded foodstuffs for oven-cooking10 Apr 2001US 6,214,403 B1Nestec S. A.
- Breading crumbs19 Dec 2000US 6,162,481 AGriffith Laboratories Worldwide, Inc.
- Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit4 Aug 1998US 5,789,012 A
- Spice/herb-containing bread crumbs22 Aug 2024US 2024/0277013 A1Nisshin Seifun Welna Inc.
- Barley with very low levels of hordeins29 Feb 2024US 2024/0065301 A1Commonweath Scientific and Industrial Research Organisation
- Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre5 May 2022US 2022/0132868 A1Lo-Dough Limited
- Barley with very low levels of hordeins25 Feb 2021US 2021/0051986 A1Commonwealth Scientific and Industrial Research Organisation
- Heating-odor-suppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat composition26 Nov 2020US 2020/0367544 A1J-Oil Mills, Inc.
Most cited
By later US patents
- Food product28US 4,935,251 AThomas J. Lipton, Inc. · 1990
- Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit28US 5,789,012 A1998
- Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts24US 4,606,923 ASchwan's Sales Enterprises, Inc. · 1986
- Processes for products from sweet potato15US 5,204,137 A1993
- Preparation of breading product and breaded foodstuffs for oven-cooking15US 6,214,403 B1Nestec S. A. · 2001