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US 2022/0132868 A1Published application
Granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white and insoluble fibre
AssigneeLo-Dough Limited
InventorsBen Holden, Robert Wales
Life of this patent
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Abstract
The present invention relates to a granular food ingredient, and a method for making a granular food ingredient. The granular food ingredient is low in carbohydrate and fat. The granular food ingredient can be used as the basis for manufacturing a variety of food products which are traditionally made using flour.
Claims19
A substantially dehydrated granular food ingredient comprising a mucilaginous hydrocolloid, a mannan-based hydrocolloid, egg white, insoluble fibre and water.
Dependencies are inferred from the claim text.