A21D 13/44
Pancakes or crêpes
A21D13/44 (Pancakes or crêpes) appears on 80 US grants and 155 published applications in this corpus.
Search patents in A21D- Granted patents
- 80
- Published applications
- 155
- Assignees
- 72
- Inventors
- 238
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 6 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 2 |
| 2002 | 2 | 3 |
| 2003 | 2 | 0 |
| 2004 | 2 | 2 |
| 2005 | 1 | 3 |
| 2006 | 1 | 7 |
| 2007 | 1 | 3 |
| 2008 | 1 | 1 |
| 2009 | 0 | 3 |
| 2010 | 0 | 5 |
| 2011 | 0 | 7 |
| 2012 | 1 | 7 |
| 2013 | 3 | 5 |
| 2014 | 2 | 5 |
| 2015 | 0 | 5 |
| 2016 | 1 | 13 |
| 2017 | 3 | 5 |
| 2018 | 0 | 6 |
| 2019 | 4 | 18 |
| 2020 | 7 | 8 |
| 2021 | 5 | 11 |
| 2022 | 7 | 10 |
| 2023 | 3 | 6 |
| 2024 | 9 | 14 |
| 2025 | 7 | 3 |
| 2026 | 4 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Food materials comprising filamentous fungal particles and membrane bioreactor design12 May 2026US 12,624,334 B2The Fynder Group, Inc.
- Food materials comprising filamentous fungal particles and membrane bioreactor design28 Apr 2026US 12,612,593 B2The Fynder Group, Inc.
- Low-carb, pomace-based dough product13 Jan 2026US 12,520,850 B2Denscheilmann + Wellein GmbH
- Dough-based food product and method of preparing23 Dec 2025US 12,501,905 B2General Mills, Inc.
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Acetic acid bacteria-containing composition22 Jan 2026US 2026/0020587 A1Mizkan Holdings Co., Ltd.
- Non-animal based protein sources with functional properties22 Jan 2026US 2026/0020590 A1Clara Foods Co.
- Food materials comprising filamentous fungal particles and membrane bioreactor design25 Dec 2025US 2025/0388851 A1The Fynder Group, Inc.
- Solid state fermentation for the production of nutrient dense ingredients using defined combinations of fungal and bacterial strains13 Nov 2025US 2025/0344726 A1Mycsology Foods Inc.
Most cited
By later US patents
- Microwaveable flour-starched based food product70US 5,104,669 A1992
- Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor43US 3,983,256 AThe Pillsbury Company · 1976
- Two-phase food products with reduced inter-phase moisture transfer36US 4,401,681 ACampbell Soup Company · 1983
- Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit28US 5,789,012 A1998
- Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil28US 9,629,886 B2ERS Holdings, LLC · 2017