Back to results
US 12,520,850 B2Granted
Low-carb, pomace-based dough product
AssigneeDenscheilmann + Wellein GmbH
InventorsMatthias Rother, Lydia Pollak
Life of this patent
Estimating the term…
Abstract
The present invention relates to a pomace-based dough product having a fruit or vegetable content on the basis of one or more pomaces of at least 20%, preferably 30% and more preferred at least 40% relative to the dry weight of the dough product. The dough product has a carbohydrate content (absolute) of less than 20%, preferably less than 10% and more preferred less than 5%.
Claims20
A pomace-based dough product, the dough product comprising
- a fruit and/or vegetable content based on one or more pomaces and of at least 20% by weight in dry matter of the dough product,
- wherein the dough product has a carbohydrate content (abs.) of less than 20% by weight, and
- wherein the dough product has more than 6% by weight dietary fiber.
Dependencies are inferred from the claim text.