C13B 50/002
Addition of chemicals or other foodstuffs
Official title: {Addition of chemicals or other foodstuffs}
C13B50/002 (Addition of chemicals or other foodstuffs) appears on 77 US grants and 69 published applications in this corpus.
Search patents in C13B- Granted patents
- 77
- Published applications
- 69
- Assignees
- 74
- Inventors
- 219
- Latest grant
- 13 Aug 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 2 | 0 |
| 1987 | 3 | 0 |
| 1988 | 3 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 2 | 0 |
| 1997 | 4 | 0 |
| 1998 | 3 | 0 |
| 1999 | 6 | 0 |
| 2000 | 5 | 0 |
| 2001 | 1 | 1 |
| 2002 | 1 | 3 |
| 2003 | 2 | 5 |
| 2004 | 2 | 3 |
| 2005 | 0 | 2 |
| 2006 | 2 | 1 |
| 2007 | 1 | 2 |
| 2008 | 0 | 3 |
| 2009 | 0 | 3 |
| 2010 | 3 | 2 |
| 2011 | 0 | 2 |
| 2012 | 1 | 0 |
| 2013 | 1 | 1 |
| 2014 | 1 | 4 |
| 2015 | 1 | 5 |
| 2016 | 1 | 1 |
| 2017 | 1 | 0 |
| 2018 | 1 | 3 |
| 2019 | 2 | 6 |
| 2020 | 1 | 8 |
| 2021 | 4 | 2 |
| 2022 | 2 | 4 |
| 2023 | 3 | 3 |
| 2024 | 2 | 1 |
| 2025 | 0 | 3 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Solid maple syrup compositions13 Aug 2024US 12,059,010 B2Iaf Science Holdings Ltd.
- Co-crystallized sweeteners28 May 2024US 11,993,821 B2Firmenich SA
- Effervescent tablets that include crystalline sugar binder and methods of making the same28 Nov 2023US 11,826,459 B2Amerilab Technologies, Inc.
- Method of making a flavoured sweetener and uses thereof3 Oct 2023US 11,771,119 B2Coconutz Pte. Ltd.
- Bulk sugar replacer22 Aug 2023US 11,730,175 B2Societe des Produits Nestle S. A.
- An instantly dissolvable jaggery cube and a method of preparation thereof27 Aug 2026US 2026/0250789 A1
- Sweetener composition, method for reducing browning, and food product6 Nov 2025US 2025/0338860 A1
- Method of Inhibiting Isomerization of a Reducing Saccharide Upon Thermal Treatment15 May 2025US 2025/0154545 A1Chr. Hansen A/S
- Coated sweetener particles9 Jan 2025US 2025/0008997 A1Incredo Ltd
- Method of making a sugar powder15 Aug 2024US 2024/0271230 A1
Most cited
By later US patents
- 3-Levo-Menthoxypropane-1,2-diol151US 4,459,425 ATakasago Perfumery Co., Ltd. · 1984
- Process for recrystallizing sugar and product thereof70US 5,779,805 ACrompton & Knowles Corporation · 1998
- Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances68US 4,362,757 AAmstar Corporation · 1982
- Rapidly-soluble sweetener, process for its preparation and beverage mix employing it66US 4,303,684 AGeneral Foods Corporation · 1981
- Crystallized, readily water-dispersible sugar product60US 4,338,350 AAmstar Corporation · 1982