Bulk sugar replacer
AssigneeSociete des Produits Nestle S.A.
InventorsVincent Daniel Maurice Meunier, Marina Dupas-Langlet, Julien Philippe Nicolas Mahieux, Andrew Steven Whitehouse, Laurent Forny
Life of this patent
Estimating the term…
Abstract
The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
Claims16
A food product comprising amorphous porous particles comprising sugar, a bulking agent and a surfactant, wherein the amorphous porous particles have a closed porosity between 20% to 60% and a sphericity between 0.8 and 1.
Dependencies are inferred from the claim text.