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US 11,993,821 B2Granted
Co-crystallized sweeteners
AssigneeFirmenich SA
InventorsChristopher M. Gregson, Matthew P. Sillick, Jérôme Barra, Angela Di Pietro
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Abstract
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar co-crystallized sweeteners are very soluble in water and have no dusting problems.
Claims15
A process for forming a co-crystallized composition, wherein the process comprises the steps of:
- a. mixing a sugar with water with agitation in the presence of a base to form a sugar composition;
- b. heating the sugar composition to evaporate at least a portion of the water and form a sugar syrup;
- c. incorporating into the sugar syrup a dry powder of a sweetener to form a uniform dispersion, wherein the sweetener is 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]-thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide;
- d. removing the uniform dispersion from the heat;
- and
- e. allowing the uniform dispersion to cool with vigorous agitation to form a co-crystallized composition comprising the sugar and the sweetener.
3 more elements
Dependencies are inferred from the claim text.