C12Y 302/01002
Beta-amylase
Official title: Beta-amylase (3.2.1.2)
C12Y302/01002 (Beta-amylase) appears on 62 US grants and 87 published applications in this corpus.
Search patents in C12Y- Granted patents
- 62
- Published applications
- 87
- Assignees
- 48
- Inventors
- 228
- Latest grant
- 2 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 3 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 3 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 2 |
| 2003 | 1 | 2 |
| 2004 | 0 | 2 |
| 2005 | 1 | 2 |
| 2006 | 0 | 1 |
| 2007 | 2 | 3 |
| 2008 | 1 | 2 |
| 2009 | 3 | 3 |
| 2010 | 3 | 0 |
| 2011 | 1 | 2 |
| 2012 | 0 | 4 |
| 2013 | 2 | 3 |
| 2014 | 1 | 3 |
| 2015 | 3 | 2 |
| 2016 | 3 | 7 |
| 2017 | 2 | 3 |
| 2018 | 1 | 3 |
| 2019 | 1 | 8 |
| 2020 | 6 | 5 |
| 2021 | 3 | 7 |
| 2022 | 2 | 7 |
| 2023 | 4 | 4 |
| 2024 | 4 | 4 |
| 2025 | 1 | 4 |
| 2026 | 1 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Enzyme compositions for producing cereal-based product and methods thereof2 Jun 2026US 12,642,286 B2Zymebase Inc.
- IL-15-based fusions to IL-7 and IL-219 Sep 2025US 12,410,224 B2Altor BioScience Corporation
- Liquid formulation of alpha-amylase9 Jul 2024US 12,031,163 B2BASF Enzymes LLC
- Enzyme-rich malt extract (ERME) formulations11 Jun 2024US 12,005,098 B2Pepsis Limited
- Method for producing maltitol, with an increased yield21 May 2024US 11,987,828 B2Roquette Freres
- Method for producing plant-based cheese8 Oct 2026US 2026/0305639 A1Amano Enzyme Inc.
- Production method for processed vegetable protein-containing liquid composition17 Sep 2026US 2026/0275397 A1Amano Enzyme Inc.
- Food and beverage product2 Jul 2026US 2026/0182595 A1Plant Tap, LLC
- Amylase compositions for producing collagen peptides and methods of forming collagen peptides25 Jun 2026US 2026/0176329 A1Rochal Technologies, LLC
- Enzyme preparation for improving shape retainability9 Oct 2025US 2025/0311747 A1Amano Enzyme Inc.
Most cited
By later US patents
- Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley36US 4,804,545 ABarco N.V. · 1989
- Methods and compositions for the treatment of symptoms of Williams Syndrome32US 9,320,780 B2Curemark, LLC · 2016
- Homogeneous and stable cereal suspension and a method of making the same30US 5,686,123 A1997
- Process for recovery of products from waxy barley25US 5,013,561 ABarco N.V. · 1991
- Use of converted low-viscosity, high solids starch in foods25US 6,896,915 B2National Starch and Chemical Investment Holding Corporation · 2005