Production method for processed vegetable protein-containing liquid composition
AssigneeAmano Enzyme Inc.
InventorKiyota Sakai
Life of this patent
Estimating the term…
Abstract
The purpose of the present invention is to provide a processing technology that improves the solubility and/or digestibility of a protein in a plant protein-containing liquid composition. The solubility, digestibility, and/or mineral solubility of a protein in a plant protein-containing liquid composition can be improved by treating the plant protein-containing liquid composition with a protein deamidase and a cellulase.
Claims21
A method for producing a processed plant protein-containing liquid composition, the method comprising treating a plant protein-containing liquid composition with a protein deamidase and cellulase.
(canceled)
An improver for solubility, digestibility, and/or mineral solubility of a protein in a plant protein-containing liquid composition, the improver comprising a protein deamidase and a cellulase.
An improver for solubility, digestibility, and/or mineral solubility of a protein in a plant protein-containing liquid composition treated with a protein deamidase, the improver comprising a cellulase.
Dependencies are inferred from the claim text.