A23V 2250/5484
Oat protein
A23V2250/5484 (Oat protein) appears on 2 US grants and 9 published applications in this corpus.
Search patents in A23V- Granted patents
- 2
- Published applications
- 9
- Assignees
- 4
- Inventors
- 14
- Latest grant
- 10 Feb 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 1 | 1 |
| 2018 | 0 | 1 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 1 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 1 | 3 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Process for preparing a liquid oat base21 May 2026US 2026/0137106 A1Oatly AB
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130398 A1General Mills, Inc.
- Liquid oat base20 Jan 2022US 2022/0015399 A1Oatly AB
- Use of a composition comprising marine oil and juice for improving muscle performance26 Aug 2021US 2021/0259285 A1Smartfish AS
Most cited
By later US patents