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US 12,543,764 B2Granted
Liquid oat base
AssigneeOatly AB
InventorAngeliki Triantafyllou
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Abstract
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has got been heat treated in a humid state, comprises solubilizing oat protein in an aqueous solvent by means protein-deamidase. Also disclosed is a corresponding liquid oat base and uses thereof.
Claims23
A process for preparing a liquid oat base or drink with improved soluble oat protein content, the process comprising:
- obtaining a slurry comprising an aqueous solvent and an oat material comprising starch and oat protein;
- treating the slurry with an amylase and a protein glutaminase to obtain an amylase-protein glutaminase-treated material;
- removing insoluble matter from the amylase-protein glutaminase-treated material, and
- collecting a solubilized product,
- thereby preparing the liquid oat base or drink.
2 more elements
Dependencies are inferred from the claim text.