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US 2022/0015399 A1Published application
Liquid oat base
AssigneeOatly AB
InventorAngeliki Triantafyllou
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Abstract
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has got been heat treated in a humid state, comprises solubilizing oat protein in an aqueous solvent by means protein-deamidase. Also disclosed is a corresponding liquid oat base and uses thereof.
Claims22
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material comprising starch and oat protein, characterized by the process comprising:
- solubilizing oat protein in an aqueous solvent by treating with protein-deamidise to obtain a solubilized product;
- and
- optionally, decanting the solubilized product.
(canceled)
20-23. (canceled)
Dependencies are inferred from the claim text.