A23L 7/152
Cereal germ products
A23L7/152 (Cereal germ products) appears on 64 US grants and 93 published applications in this corpus.
Search patents in A23L- Granted patents
- 64
- Published applications
- 93
- Assignees
- 60
- Inventors
- 227
- Latest grant
- 4 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 4 | 0 |
| 2000 | 0 | 0 |
| 2001 | 3 | 0 |
| 2002 | 3 | 2 |
| 2003 | 4 | 3 |
| 2004 | 0 | 4 |
| 2005 | 1 | 7 |
| 2006 | 1 | 3 |
| 2007 | 1 | 10 |
| 2008 | 1 | 10 |
| 2009 | 0 | 3 |
| 2010 | 1 | 7 |
| 2011 | 1 | 2 |
| 2012 | 1 | 7 |
| 2013 | 2 | 5 |
| 2014 | 7 | 6 |
| 2015 | 5 | 5 |
| 2016 | 1 | 0 |
| 2017 | 3 | 4 |
| 2018 | 0 | 0 |
| 2019 | 1 | 1 |
| 2020 | 2 | 1 |
| 2021 | 1 | 2 |
| 2022 | 1 | 7 |
| 2023 | 0 | 1 |
| 2024 | 3 | 1 |
| 2025 | 0 | 1 |
| 2026 | 2 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Foamable composition and foam4 Aug 2026US 12,696,921 B2Adm Wild Europe GmbH & Co. KG
- Cereal flakes28 Apr 2026US 12,610,972 B2Katholieke Universiteit Leuven
- Method and plant for obtaining a ready-to-use food product based on rice germ22 Oct 2024US 12,121,037 B2Rondolino Societa' Cooperativa Agricola
- Food ingredients produced from high amylose wheat3 Sep 2024US 12,075,806 B2Arista Cereal Technologies Pty Limited
- Meat-replacement product and a method of manufacturing the same28 May 2024US 11,992,030 B2Valio Ltd.
- Cereal flakes21 May 2026US 2026/0137108 A1Katholieke Universiteit Leuven
- Process and apparatus for obtaining food products from durum wheat, and thus obtained products11 Dec 2025US 2025/0374940 A1Casillo Next Gen Food S.R.L.
- Food ingredients produced from high amylose wheat5 Dec 2024US 2024/0397984 A1Arista Cereal Technologies Pty Limited
- Meat-replacement product and a method of manufacturing the same2 Nov 2023US 2023/0345969 A1Valio Ltd.
- A method of production grain mass and a system for its production29 Dec 2022US 2022/0408738 A1
Most cited
By later US patents
- Production of food-grade corn germ product by supercritical fluid extraction53US 4,495,207 AThe United States of America as represented by the Secretary of Agriculture · 1985
- Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)53US 6,899,910 B2The Board of Trustees of the University of Illinois · 2005
- Process for powdering high fat foodstuffs46US 4,232,052 ANational Starch and Chemical Corporation · 1980
- Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain31US 4,435,430 AGeneral Foods Corporation · 1984
- Method of fortifying seeds with an essential fatty acid, fortified seed and food product29US 7,416,752 B2Sharp Ingrained Functional Foods, Inc. · 2008