Foamable composition and foam
AssigneeAdm Wild Europe GmbH & Co. KG
InventorsDominique Chatard, Sandra Juergens, Frank Tremmel, Jens Maeder, Juergen Kraut, Frederic Barreau
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Abstract
The present invention relates to a foamable composition comprising 0.05 to 10 wt % of a plant germ flour, 0.1 to 15 wt % of a thickening agent, 0.1 to 35 wt % of a natural fiber, and water, wherein each wt % is based on the total weight of the composition. The invention further relates to: (a) a foam obtainable from said foamable composition; (b) a method for producing said foamable composition comprising mixing the ingredients with water; (c) the use of said foamable composition or said foam in a food product; and (d) a food product comprising said foamable composition or said foam.
Claims9
A foamable composition comprising:
- a) 0.8 to 3 wt % carob germ flour or 1.0 to 3.5 wt % wheat germ flour;
- b) 0.5 to 10 wt % of a thickening agent;
- c) 0.1 to 35 wt % of a natural fiber;
- and
- d) water;
- wherein each wt % is based on the total weight of the foamable composition.
Dependencies are inferred from the claim text.