A23L 29/035
Containing oxygen as heteroatom
Official title: {containing oxygen as heteroatom (gums A23L29/25; sugar or sugar alcohols A23L29/30)}
A23L29/035 (Containing oxygen as heteroatom) appears on 268 US grants and 681 published applications in this corpus.
Search patents in A23L- Granted patents
- 268
- Published applications
- 681
- Assignees
- 362
- Inventors
- 1,464
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 3 | 0 |
| 1993 | 3 | 0 |
| 1994 | 4 | 0 |
| 1995 | 3 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 2 | 1 |
| 2005 | 0 | 1 |
| 2006 | 0 | 4 |
| 2007 | 1 | 20 |
| 2008 | 1 | 4 |
| 2009 | 0 | 6 |
| 2010 | 2 | 8 |
| 2011 | 6 | 6 |
| 2012 | 3 | 13 |
| 2013 | 4 | 15 |
| 2014 | 3 | 12 |
| 2015 | 5 | 5 |
| 2016 | 3 | 20 |
| 2017 | 6 | 16 |
| 2018 | 15 | 26 |
| 2019 | 9 | 41 |
| 2020 | 13 | 75 |
| 2021 | 22 | 120 |
| 2022 | 30 | 91 |
| 2023 | 34 | 61 |
| 2024 | 34 | 51 |
| 2025 | 32 | 45 |
| 2026 | 15 | 39 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Cannabinoid lipid premixture4 Aug 2026US 12,696,919 B2Fertin Pharma A/S
- Acetic acid-containing food or drink28 Jul 2026US 12,690,604 B2Mizkan Co., Ltd.
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Capric acid and myristic acid compositions for treating conditions9 Jun 2026US 12,648,921 B2The Cleveland Clinic Foundation
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305661 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305662 A1
- Solid plant-based food products1 Oct 2026US 2026/0293945 A1Foods for Tomorrow, S.L.
- Microwave burn prevention agent, method for preventing microwave burn of food, production method for frozen food, and production method for starch-containing food to be heated by microwave oven24 Sep 2026US 2026/0283171 A1The Nisshin OilliO Group, Ltd.
- Structured molecular vectors for anti-inflammatory compounds and uses thereof13 Aug 2026US 2026/0234173 A1Centre National De La Recherche Scientifique
Most cited
By later US patents
- Preparation of reduced-calorie coated frozen confectionery65US 5,556,659 ANestec S. A. · 1996
- Bio-based oil composition and method for producing the same54US 8,962,059 B1The Superior Oil Company · 2015
- Method of reducing bitterness and off-after-taste51US 4,154,862 AThe United States of America as represented by the Secretary of Agriculture · 1979
- Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use42US 10,245,243 B1Axcess Global Sciences, LLC · 2019
- Bio-derived 1,3-propanediol and its conjugate esters as natural and non irritating solvents for biomass-derived extracts, fragrance concentrates, and oils38US 7,759,393 B2DuPont Tate & Lyle Bio Products Company, LLC · 2010