Preparation of reduced-calorie coated frozen confectionery
AssigneeNestec S.A.
InventorsMayda T. De Pedro, Fe S. Estiandan, Michael L. Talbot, Helmut Traitler
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Abstract
A reduced-calorie coated frozen confectionery is prepared by coating a frozen confectionery with a water-in-oil emulsion which contains 40% to 55% by weight water, 2% to 4% by weight of an emulsifier system that includes decaglycerine decaoleate, and less than about 3% by weight water-soluble compounds.
Claims11
A process for preparing a reduced-calorie coated frozen confectionery comprising coating a frozen confectionery with a water-in-oil emulsion, wherein the emulsion comprises 40% to 55% by weight water, 2% to 4% by weight of an emulsifier system comprising decaglycerine decaoleate, and less than about 3% by weight water-soluble compounds.
Dependencies are inferred from the claim text.