A23L 27/215
Heated in the presence of reducing sugars
Official title: {heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning}
A23L27/215 (Heated in the presence of reducing sugars) appears on 128 US grants and 160 published applications in this corpus.
Search patents in A23L- Granted patents
- 128
- Published applications
- 160
- Assignees
- 95
- Inventors
- 452
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 4 | 0 |
| 1979 | 1 | 0 |
| 1980 | 3 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 3 | 0 |
| 1991 | 7 | 0 |
| 1992 | 4 | 0 |
| 1993 | 5 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 1 |
| 2002 | 3 | 3 |
| 2003 | 3 | 3 |
| 2004 | 2 | 4 |
| 2005 | 0 | 3 |
| 2006 | 2 | 3 |
| 2007 | 1 | 4 |
| 2008 | 3 | 6 |
| 2009 | 0 | 6 |
| 2010 | 1 | 6 |
| 2011 | 2 | 5 |
| 2012 | 0 | 3 |
| 2013 | 2 | 2 |
| 2014 | 5 | 4 |
| 2015 | 2 | 3 |
| 2016 | 0 | 6 |
| 2017 | 0 | 7 |
| 2018 | 2 | 7 |
| 2019 | 2 | 16 |
| 2020 | 5 | 15 |
| 2021 | 5 | 10 |
| 2022 | 12 | 5 |
| 2023 | 8 | 13 |
| 2024 | 5 | 13 |
| 2025 | 4 | 6 |
| 2026 | 5 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Meat flavouring6 Oct 2026US 12,751,473 B2Ants Innovate Pte. Ltd.
- Sweetener and flavor composition comprising glycosylated high purity steviol glycosides18 Aug 2026US 12,708,128 B2EPC Natural Products Co., Ltd.
- Flavoring compositions of improving plant-based meat flavor, method of making and application thereof14 Jul 2026US 12,677,856 B2
- Non-meat-derived yeast extracts having rich meat flavor and preparation method therefor2 Jun 2026US 12,642,288 B2Angel Yeast Co., Ltd.
- Taste modifying ingredients12 May 2026US 12,622,448 B2Givaudan SA
- Taste modifiers comprising a maillard reaction product20 Aug 2026US 2026/0240209 A1Givaudan SA
- Compositions and methods for producing food products with meat-like aromas2 Jul 2026US 2026/0182614 A1Nourish Ingredients Pty Ltd
- Chicken-substitute food products18 Jun 2026US 2026/0165344 A1Future Meat Technologies Ltd.
- Compositions and methods for producing aromas4 Jun 2026US 2026/0150870 A1Nourish Ingredients Pty Ltd
- Edible Products Derived from Insect Protein, and Processes for Making Same9 Apr 2026US 2026/0096582 A1Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
Most cited
By later US patents
- Gel products and a process for making them77US 5,480,973 ANadreph Limited · 1996
- Browning agent72US 7,195,792 B2Genencor International, Inc. · 2007
- Taste enhancer52US 5,679,397 AAjinomoto Co., Inc. · 1997
- Meat flavoring agents and process for preparing same44US 4,604,290 ANestec S. A. · 1986
- Process for making and flavorants from milk products and compositions containing same35US 4,001,437 AGivaudan SA · 1977