A23L 25/40
Fermented products
Official title: {Fermented products; Products treated with microorganisms or enzymes}
A23L25/40 (Fermented products) appears on 18 US grants and 72 published applications in this corpus.
Search patents in A23L- Granted patents
- 18
- Published applications
- 72
- Assignees
- 49
- Inventors
- 206
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 1 | 1 |
| 2009 | 1 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 1 |
| 2013 | 0 | 2 |
| 2014 | 0 | 0 |
| 2015 | 0 | 3 |
| 2016 | 0 | 2 |
| 2017 | 0 | 3 |
| 2018 | 0 | 3 |
| 2019 | 0 | 1 |
| 2020 | 0 | 5 |
| 2021 | 1 | 6 |
| 2022 | 2 | 8 |
| 2023 | 1 | 7 |
| 2024 | 1 | 11 |
| 2025 | 0 | 7 |
| 2026 | 4 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Methods of producing truffle infusions6 Oct 2026US 12,751,476 B1Black Boar Truffle, LLC
- Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product26 May 2026US 12,635,717 B2Hochland SE
- Alternative dairy21 Apr 2026US 12,604,919 B2Fairflavor Foods Limited
- Strain of yarrowia lipolytica and its use in preparing a low-sugar and low-fat nutritional powder of desiccated coconut6 Jan 2026US 12,514,272 B2Guangdong Industry Polytechnic
- Plant-based yogurt9 Apr 2024US 11,950,604 B2The Icelandic Milk & Skyr Corporation
- Vegetable streched-curd cheese and method of production8 Oct 2026US 2026/0305638 A1Dreamfarm S.R.L. Sb
- S.thermophilus for use in preparation of fermented products20 Aug 2026US 2026/0240182 A1Compagnie Gervais Danone
- A process and composition for preparing a hydrolyzed low fat coconut product, useful for example, as a beverage or as a powder for deserts and cooking23 Jul 2026US 2026/0206801 A1Societe des Produits Nestle S. A.
- Method for producing dairy substitute products9 Jul 2026US 2026/0191217 A1Meura S.A.
- Method of making fermented pickle including various kinds of vegetables and fruits28 May 2026US 2026/0144281 A1
Most cited
By later US patents
- Method for production of an upgraded coconut product29US 4,904,483 ANovo Industri A/S · 1990
- Process of preparing fruit/vegetable juice and protein emulsion with multi-enzyme system24US 5,738,887 A1998
- Methods and compositions for consumables18US 10,986,848 B2Impossible Foods Inc. · 2021
- Fermented oilseed product for preparing imitation dairy products18US 4,678,673 AKraft, Inc. · 1987
- Fermented sunflower meal and the method for its preparation13US 4,551,335 AE.N.I. Ente Nazionale Incorporated · 1985