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US 10,986,848 B2Granted
Methods and compositions for consumables
AssigneeImpossible Foods Inc.
InventorsCeleste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
Life of this patent
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Abstract
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
Claims8
A ricotta cheese replica comprising:
- (a) a solidified nut milk comprising 15% or less of insoluble solids from a starting nut milk,
- (b) a transglutaminase enzyme,
- (c) Lactococcus lactis lactis, and
- (d) Lactococcus lactis cremoris,
- wherein the transglutaminase enzyme was added to the nut milk at an amount between 0.001% and 0.05% weight/volume, and wherein the Lactococcus lactis lactis and Lactococcus lactis cremoris were added to said nut milk comprising 15% or less of insoluble solids milk at 0.02 g/L.
2 more elements
A ricotta cheese replica comprising:
- (a) a solidified nut milk comprising 15% or less of insoluble solids from a starting nut milk,
- (b) a transglutaminase enzyme, and
- (c) Lactococcus lactis lactis,
- wherein the transglutaminase enzyme was added to said nut milk comprising 15% or less of insoluble solids milk at an amount between 0.001% and 0.05% weight/volume, and wherein the Lactococcus lactis lactis was added to said nut milk comprising 15% or less of insoluble solids milk at 0.02 g/L.
1 more element
Dependencies are inferred from the claim text.